Ompudi or besan sev is a popular snack which is cherished by all. It is ideal to store in the jar as a dry snack. It is commonly made during festivities in South India.
Over the years, I have realised few things about this recipe. This is the easiest one to make of all the dry snacks. It requires lesser efforts and the ingredients are easily available anytime at home. Moreover, it does not absorb much oil. It pairs well with south indian dishes such as poha and upma.
Ingredients :
Measurement used: 1cup =250ml
- gram flour 2 cups
- rice flour 2tbsp
- ajwain powder 2tsp
- salt to taste
- chilli powder 2tsp
- turmeric powder 1/4 tsp
- asafoetida a pinch
- water for kneading
- oil for frying
Equipments :
kadai, ladle, serving plate, chakli press with medium hole nozzle, absorbent paper, air tight container
Method :
- Take the flour in a wide bowl. Add chilli powder,salt, turmeric powder,asafoetida , chilli powder and mix well. Heat the oil in a kadai. As it heats, put two table spoon of oil to this and knead it with adequate quantity of water to a stiff dough.
- Grease some oil to the press. The nozzles can be changed, use the one with medium size hole for this recipe.
- Take a ball of the dough, put it into it and slowly press it into the oil in circular.
- Deep fry by spreading some oil over it . After sometime, turn it to other side.
- Once it is brown in colour, remove it on an absorbent paper.
- When cool, store in an air tight container.
Pin it for later:
This was one of the first few recipes that I had published and now I have redone it with better pictures. Sending this to Foodies_Redoing Old Post 9, a Facebook group which I am part of, we redo one post every fortnight.
If you have liked this post, do leave a comment and share it further. You can even pin it on Pinterest for further reference.
If you ever try making this, do take a picture and share it with me by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook.
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These look so nice and crispy. Lovely share!
Thankyou so much Anu
Crispy smacks looks appetizing.. I can finish it in no timr
Nice, my mom used to make sev at home…brought back memories. I dont have the press-machine here, or else would have tried for sure 🙂
Thankyou Gauri
Yummy delicious snack.. perfect with a cup of tea!!
Thankyou dear Shubha
This looks so crispy and yummy dear!
Thankyou Kushi
yummy and crunchy snack!
Such an important snack to have at home for anytime and any day. Adding rice flour to make the besan sev more crunchy is a good idea.
I make besan Sev every year for Diwali but never added rice flour to it. This time will try your method.
Thankyou for the visit. Do try and let me know.
One of the must snack during diwali or any time for us. We love to sprinkle it on any breakfast dish or just enjoy with a cuppa.
I love such crunchy snacks with my tea. This Diwali will try this.
Esan sev is one of my fav snack anytime… Addition of rice flour must be giving a nice crunch to the sev here jaya
Besan sev is our favorite snack. I love how easily you have made it. I must try making at home and stop buying it.