Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little...
This is a famous dish of Karnataka. Its made on many occassions, be it the festivals or get togethers. A dish made of rice and tuvar dal, with goodness of vegetables and some condiments ground together makes it an outstanding one pot meal, which is cherished by many....
Jump to Recipe Print Recipe Rajma Masala is a delicious side dish from North Indian cuisine. It is a comfort food for them. Rajma is one of the most loved pulses in the northern states. It is served with rice or any kind of Indian flat bread. Chawal Rajma is a very...
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a...
