Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it.
The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time when I try my new recipes with these. Here is another version of mango pickle. This instant raw mango pickle is popular in South India. It is not only tasty but can be made quickly with a few ingredients. Use it with curds rice for that gratifying sense of satisfaction.
Among all the pickles, mango pickle is most popular. Instant variety are a hit as they can be prepared easily and stored in refrigerator for a couple of days.
instant raw mango pickle
- 2 Raw mango
- 1 teaspoon chilly powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon pickle mix
- 1 teaspoon salt (adjust accordingly)
- 1 tablespoon oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- wash and cut the mango into small pieces.
- Add salt, turmeric powder, chilli powder and pickle mix.
- Make seasoning by heating oil. Add mustard seeds, as it crackles add asafoetida.
- Pour it over the pickle and mix.
- Instant raw mango pickle is ready to serve.
raw mangoes
Raw mango, wash and wipe it dry.
mango pieces
Raw mango is cut into small pieces. It should be firm and sour to make pickles.
pickle mix
The pickle mix powder can be made and kept in a small air tight bottle. Dry roast two table spoons of mustard seeds and one table spoon of methi seeds seperately. When cool, grind them to a powder and store .
dry powders
Turmeric powder,chilli powder, salt and pickle mix
all spices sprinkled
all the spice powders are sprinkled.
mango pickle with seasoning
Make the seasoning and put it over it.
instant raw mango pickle
Instant Raw Mango Pickle is ready.
Drooling !
The other variety of pickle is here. Click the link below
About the event :
An old post just got updated with a better final picture. Sending this to the Fooodies_Redoing Old Post 103. Here, I have added a few better pictures, the recipe remains the same. 
instant raw mango pickle
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Mouthwatering! I love eating it like a snack rather than a side, it looks that delicious!
Adjust chilli powder and salt to your preference. Don t be stingy on the salt though, it acts as a preservative. Also, if you like a fiery red pickle but not the heat, add Kashmiri chilli powder like I did
Hello Artmoney, glad to have you here. This is an instant pickle which can be consumed immediately,hence keep the salt minimal. I do add more salt for the yearly pickle though.
Now, pickle with mango are my favourite. They are really yum with any dish from bread to rice and curds. I will love to make some of your instant pickle if I can find the mangoes now. better I bookmarkit for next season.
One of my go to pickles when fresh mango is in season. That looks delicious.
love this instant uppinkayi with those methi = mustard powder. esp with curd rice, this is a must make during mango season..