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methi khakra
Methi Khakhra Recipe
Written by Jayashree

Khakhra is a crispy savoury snack from Gujarati cuisine. Methi Khakhra is tasty and aromatic.

I love Gujarati food. The snacks that they make are varied and yummy. Khakhra, fafda, dhokla and kachori are some of their popular ones. Khakhra are made of various kinds. They can be used as a snack or for breakfast.They can be stored for a long time and ideal to carry during travelling.

The affair with khakhra started long back at home. Children loved these when they were young and I always had a stack of these in my pantry. Methi ,Jeera, Masala, Garlic, so many varieties were available in the bakery.

As we planned to make Gujarati dishes, I thought of trying my hand at Khakhra.  Yes, they did turn out good and glad that I ventured into this one. Presenting to you all Gujarati’s popular snack Methi Khakhra today.

methi khakra

methi khakra

 

Methi Khakhra

Recipe Type: Snacks
Cuisine: Gujarati
Author: Jayashree @ evergreendishes
Prep time:
Cook time:
Total time:
Serves: 8
Crispy and spicy, these snacks can be binged anytime.

Ingredients

  • Wheat flour 1cup
  • gram flour 1tsp
  • kasuri methi 2tsp
  • chilli powder 1/2 tsp
  • amchur powder 1/2 tsp
  • turmeric powder 1/4tsp
  • asafoetida 1/4tsp
  • salt to taste
  • oil 1 tsp +extra
  • water for kneading

Instructions

To make the dough:

  • Take a bowl and add the wheat flour.
  • Add all the dry ingredients. Mix well.
  • Put one teaspoon of oil and mix in the flour.
  • Add little water and knead to a firm dough.
  • Keep it aside for ten minutes.

To make the khakhras:

  • Take a small ball of the dough and roll it into a thin circle.
  • Heat a skillet.
  • Put the rolled disc on the skillet, leave it for a few seconds, until the air pockets are visible, then flip it over.
  • Apply some oil and press it on the edges with a potato masher. let cook on a low flame.
  • Flip over and drizzle some oil. Dark spots should be visible and it should turn out crisp.
  • Remove and keep aside

 

Notes
You can do various varieties here. Palak Khakhra, garlic Khakhra, Coriander Khakhra, Jeera Khakhra and Punjabi Khakhra are the popular ones.

 

dry ingredients

dry ingredients

Put the dry ingredients in a bowl and mix them thoroughly. Wheat flour, gram flour, amchur powder, kasuri methi, chilli powder, turmeric powder and asafoetida

kneading the dough

kneading the dough

Add a teaspoon of oil and mix it. Put little water and knead to a dough.

dough

dough

Dough is ready. The dough should be firm. Keep it aside for ten minutes.

dough balls

dough balls

Make small balls of the dough.

dough rolled into circle

dough rolled into circle

Take a ball and roll it into a thin circle. Khakras should be made as thin as possible.

roast on a skillet

roast on a skillet

Heat a skillet, put it on it, when air pockets are seen, flip it over, and then drizzle some oil and press with a potato masher

press it with a potato masher

press it with a potato masher

Press the edges and flip it once or twice. They need to be crisp, not soft.

methi khakra is ready

methi khakra is ready

Methi Khakra is ready.

methi khakra

methi khakra

A few khakras for you ! And do check out my other recipe Puffed Rice Balls aka Gujarati Mamara na Ladoo 

Here are the links to other Gujarati dishes of blog hop girls !

Dal Dhokli by Shubha, Gujarati Summer Thali, Fajeto and Bitter Gourd Curry by Padma, Trevti Dal by Shobana, Muthiya by Parvathy, Khandvi by Poornima, Surti Locho by Piyali, Sukhadi by Vani and Cabbage Muthiya by Anu

methi khakra
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5 from 4 votes

Methi Khakhra

Methi Khakhra is a popular Gujarati snack. It is crispy and tasty, ideal to serve with a cup of tea.
Course dry snack
Cuisine Gujarati
Keyword gujarati cuisine, khakhra recipe, methi khakhra
Author Jayashree

Equipment

  • bowl
  • rolling pin
  • board
  • skillet
  • presser
  • plate
  • container
  • small cup
  • teaspoon

Ingredients

  • Wheat flour 1cup
  • gram flour 1tsp
  • kasuri methi 2tsp
  • chilli powder 1/2 tsp
  • amchur powder 1/2 tsp
  • turmeric powder 1/4tsp
  • asafoetida 1/4tsp
  • salt to taste
  • oil 1 tsp +extra
  • water for kneading

Instructions

To make the dough:

  • Take a bowl and add the wheat flour.
  • Add all the dry ingredients. Mix well.
  • Put one teaspoon of oil and mix in the flour.
  • Add little water and knead to a firm dough.
  • Keep it aside for ten minutes.

To make the khakhras:

  • Take a small ball of the dough and roll it into a thin circle.
  • Heat a skillet.
  • Put the rolled disc on the skillet, leave it for a few seconds, until the air pockets are visible, then flip it over.
  • Apply some oil and press it on the edges with a potato masher. let cook on a low flame.
  • Flip over and drizzle some oil. Dark spots should be visible and it should turn out crisp.
  • Remove and keep aside

Notes

You can do various varieties here. Palak Khakhra, garlic Khakhra, Coriander Khakhra, Jeera Khakhra and Punjabi Khakhra are the popular ones. 

If you ever make Methi Khakhra recipe, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free!

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15 Comments
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shubha
8 years ago

Khakras are a fav tea time snack for us and yours looks soo good..Yummy!!

Anupama
8 years ago

Oh this looks yum! Wish I could grab one from the screen! Such a satisfying snack. Lovely share Jaya.

parvathy
parvathy
8 years ago

Lovely , Khakhras are in my to do list too . Love your recipe J excellent and crispy khakhras

marudhuskitchen
8 years ago

methi khakra’s are my favourite but never tried at home…perfect share dear

Piyali Mutha
8 years ago

I simply love Khakras in all the possible flavours available. How perfectly you have made them dear. Nothing like a hot cup of tea and one of your methi Khakra. Yummmy.

padma
8 years ago

I totally love khakras and you have executed then so well jaya..Thanks for this yummy share dear!!

Shobana Vijay
8 years ago

khakras are quite famous in Gujarati cuisine. I did few times and love the taste. NBUt the way you presented really looks good.

Amila @ Food Corner
8 years ago

This sounds delicious.I always like to try different roti recipes,it seems I can try this recipe next time with methi…

WEBMARKA
8 years ago

The Gujarati Khakra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida.

K3Cottage
8 years ago

The Gujarati Khakra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida.

Priya vj
1 year ago

5 stars
Kahkaras are the best accompaniment for evening tea . They work well for weight watchers too
Love the methi flavored khakras

Archana
Archana
1 year ago

5 stars
How I wish I could grab that khakhra off the plate and one off the tawa too. Looks awesome and will taste awesome. Loved your pics.

Kalyani
1 year ago

5 stars
we love khakhra for snacking and great to have a homeamde recipe for methi khakhra , Jayashree!

Preethi Prasad
1 year ago

5 stars
Khakra is a perfect snack to be served with tea or coffee. Home made fresh khakras are always the best. These Methi khakras are irresistible.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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