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Ripe Mango Gojju ( guest post )
Written by Jayashree

I was extremly glad when Suchitra asked me to write a guest post for her blog Su’s healthy living.  As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is  easy to make and decadent dish.

ripe mango gojju

ripe mango gojju

This is a traditional dish from Karnataka. It is used with rice as an accompaniment. It can also be used with chapati, idli and dosa.

ripe mango gojju

ripe mango gojju

For the recipe, click the link below. Do check other recipes too on Su’s healthy living.

http://sus-healthy-living.blogspot.in/2016/06/ripe-mango-gojju-by-jayashree-t-rao.html

Mango Mania

mango milkshake , instant mango pickle, instant raw mango pickle, mangoand coconut burfi, mango smoothie,mango parfait, mango kulfi

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shubha
8 years ago

Delicious.. i love to eat it with pooris too:)

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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