Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.
Other snack recipes;
Kodbole Instant Chakli Poha Chiwda
Ingredients:
- 1 cup rice flour
- 1 tablespoon moong dal
- 1 cup water
- salt to taste
- 1 teaspoon chilli powder
- asafoetida
- oil for frying
Method:
- Wash and soak moong dal for half an hour.
- Heat one cup of water. Drain the soaked dal and put it in water along with salt.
- Once the water, put the rice flour, keep stirring continuously.
- When the consistency becomes thick, turn off the gas. Let cool.
- Add chilli powder and asafoetida to it. Knead it to a dough.
- Take a small ball of the dough and roll into the shape of a ring.
- Repeat for a few more balls.
- Heat oil in a frying pan.
- Once it is hot, put a few murukku (six to seven ) in the oil.
- Deep fry on medium flame until golden in colour.
- Repeat for the rest of the dough.
- Ring Murukku are ready to serve.
Ring Murukku
Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Servings 6 people
Ingredients
- 1 cup rice flour
- 1 tablespoon moong dal
- 1 cup water
- salt to taste
- 1 teaspoon chilli powder
- asafoetida
- oil for frying
Instructions
- Wash and soak moong dal in water for thirty minutes.
- Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
- Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
- Let cool. Add chilli powder and asafoetida to it and knead well.
- Take a small ball of the dough and roll into a ring shape.
- Make a few more rings.
- Heat oil in a pan.
- Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in colour.
- Remove them on an absorbent paper.
- Repeat for the rest of the dough. Ring murukku are ready to serve.
Notes
Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.
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It is always good to have your feedback. Please do leave a comment below, it really motivates me to write more. If you have liked this post, do share it further.
Wow those look pretty yummy!
Thankyou Zarah for the visit and appreciation.
Looks so much yeamii…Love to have this.
@Oursamyatra thankyou so much for the visit and appreciative comment.
Nice recipe, where did it originate
Thanks for the visit @allmydealsindia. It is a recipe of Andhra Pradesh.
This is super easy recipe of Ring Murukku. Can you please tell the purpose of adding Moong Dal?
Thanks for the visit. The texture of murukku was totally different by the addition of moong dal.
Yummy. I haven’t ever heard of this or a few of the ingredients. Is there a place that is best to purchase these, or is online the best way?
Hye..thanks for visiting here.Most of the ingredients will be available at the local store, you need to check for the exact names, it is written in the local language. You may be familiar with moong dal as split green gram. Rice flour is the powder made from raw rice.
Mmmm, those look delicious, it’s making me hungry now!
Thankyou for the visit, do give a try.
This looks super delicious!!! I’ve never had this before but I definitely want to give it a try! Thanks for sharing 🙂
Thanks for the visit.
Jayshree, these look very tempting! Thanks for sharing a lovely recipe:)
Thankyou Shreya
Murukku always a hit snack..best tea time or while traveling snack..looks great
Thankyou Lathiya
They look so lovely, and tempting.
Thankyou @spiceaffairs
This reminds me of Diwali?
Looks so crispy and delicious
Thankyou afroz
These chakri looks tempting. great with cup of chai.
Thankyou Jagruti
I can keep munching these all day long. Very nice.
Thankyou Vidhya
Looks superb.. crunchy munchy
Thankyou @Ruchiskitchen
Looks very delicious. My mother make this in rainy days!
Thankyou Uma
I have never heard of these before, they look and sound delish. thank you for sharing the recipe i look forward to trying them.
Thankyou Shannon
Thanx for sharing. Cant wait to try these
Thankyou Stephanie
it’s interesting how similar ring muruuku looks to a certain snack we make in Ghana.
Thankyou @hauteandcomely
These look so good and I have not heard of them before.
Thankyou @eclectickristal
These look supper yummy and the fact that they take such a short period to prepare makes them even more enticing hehe. Thank you for sharing.
Thankyou @kenyanbookjunkie
This looks very appetizing and will make for an excellent teat time snack! I am going to try it someday.
Thankyou Trisha
These look delicious! Where can I purchase moong dal?
Thankyou Catherine
This looks so delicious and crispy..!! Will definitely try it soon 🙂
Thankyou Soniya
Those look good! Is there a sauce you can dip them in?
Thankyou Derek..you can use tomato ketchup. We have it with a cup of tea.
I had never heard of Ring Murukku before. They look perfect for an afternoon snack. The texture sounds wonderful.
Thankyou Tara. They are crispy and melt in the mouth kind.
This is my first time to hear about this foo and it looks delicious. Would like to try making one. Thank you
Thankyou Geezelle
Wow, what a delicious snack! Ive never heard of these!
Thankyou
This seems to be really tasty!
I always love learning about cuisines from other countries. Since I love Indian food and masalas I can’t wait to try these.
Thanks for sharing, it’s on my diwali snacks list now
These crispies look yummy; perfect with a cup of coffee!! Thanks for sharing 🙂
I can munch these any time of the day 🙂
I love how rich and varied the Indian cuisine is, with so many different flavours and traditions. This snack looks awesome and easy enough to try to make it at home
My all time favorite snacks. My mother makes this in rainy season:) This looks delicious.
This looks so crispy and delicious.Its been so long I have tasted this snack… Will try to make it at home now that I have your recipe!