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coconut ladoo
Coconut Ladoo Recipe ( Nariyal Ladoo)
Written by Jayashree

Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes.

 

Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to prepare. All the ingredients are easily available at home. The only task here is the grating of the coconut and it can be kept priorly ready.

Let’s get to the recipe of Coconut Ladoo / Nariyal Ladoo

coconut ladoo

Ingredients:

  • 2 cup desiccated coconut
  • 11/2 cup milk
  • 3/4 cup sugar
  • 1 teaspoon ghee
  • 8 cashew
  • 1/2 teaspoon cardamom powder

Method:

  1. Grate the coconut.
  2. Mix the coconut in milk and keep it aside for half an hour.
  3. Take a pan and roast the cashews in ghee. Keep them aside.
  4. In the same pan, add the coconut mixture to it. Put sugar and let it cook on a low flame.
  5. Keep stirring, the sugar should melt and condense to form a thick mixture.
  6. Once it is done, add cardamom powder and roasted nuts.
  7. Allow it  to cool. Make balls and keep them aside for sometime. Later, keep them in an air tight container.

 

coconut ladoo
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5 from 5 votes

Coconut ladoo / Nariyal ladoo

Coconut ladoo /  nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.
Course festive treats, sweets, traditional sweets
Cuisine Indian
Keyword coconut ladoo
Prep Time 15 minutes
Cook Time 15 minutes
15 minutes
Total Time 30 minutes
Servings 15 ladoos
Author Jayashree

Ingredients

  • 2 cup desiccated coconut
  • 1.5 cup milk
  • 0.75 cup sugar
  • 8 cashew
  • 1 teaspoon ghee
  • 0.5 teaspoon cardamom powder

Instructions

  • Keep all the ingredients ready.
    ingredients at a glance
  • Soak coconut in milk and keep it aside for half an hour.
  • Roast the cashew in ghee.
    Coconut Ladoo Recipe ( Nariyal Ladoo)
  • Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.
  • Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.

I have recently joined FB Gourmet group “Healthy Wellthy Cuisines” and the theme is “Coconut”. Coconut is one of the essentials of South Indian cooking and I was indeed happy with the same. Coconut ladoo / Nariyal ladoo  is my contribution towards the theme.

Other coconut recipes from co-bloggers

Post update on 19/11/2023

About the event :

An old post got updated, sending it to Foodies _Redoing Old Post -114. It is a fortnightly event and we work on an old post, either by changing the picture, text or anything related to the post. Here, I have changed the pictures only. 

Coconut Ladoo Recipe ( Nariyal Ladoo)

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20 Comments
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Geetanjali Tung
6 years ago

Yum yum yum!!My all time favorite☺ They look perfect!!! Thanks for sharing!!!!

Priya Suresh
6 years ago

Who will resist to those laddoos, our family favourite. Just love it to the core. Seriously feel like grabbing and having some rite now.

geetha priyanka
geetha priyanka
6 years ago

This is one simple and easy dish to prepare, yet tastes heavenly..

Shobha Keshwani
Shobha Keshwani
6 years ago

I usually don’t like sweets but nariyal ki barfi and laddoo I can eat a little.. they really taste good.

Freda @ Aromatic essence

These look so yummy, absolutely love coconut laddos or burfi 🙂

Malini
6 years ago

Ganesh Chaturthi is coming, this recipe would be so perfect for that occasion. Ladoos looks super yummy. When I first saw the pic, I thought you had added some cocoa powder to get this chocolate color ladoos. But I didn’t find that in your ingredients. How we get this color?

Malini
6 years ago
Reply to  Jayashree

Oh ok. sure.. Thank you for sharing.

poonampagar
poonampagar
6 years ago

Coconut Ladoo are my all time favourite. They make for easy as well as festive treats. Thanks for the share.

Nandita Gupta
Nandita Gupta
6 years ago

What an easy recipe and I love the fact that it’s such a classic recipe and never goes out of fashion

Renu Agrawal Dongre
Renu Agrawal Dongre
6 years ago

A different way of making coconut ladoos. Never tried soaking it in milk and using it. This looks yum

Jagruti Dhanecha
Jagruti Dhanecha
6 years ago

Jaya I am love with these coconut ladoos, such a classic and easy recipe. Lovely recipe.

code2cook
6 years ago

coconut laddu taste great and has so many ways to make. I love these laddus aytime and even my kids love them.

themadscientistskitchen

I love sweets in any form and ladoos are my special favourites. Yummy ones Jayashree.

Priya
11 months ago

5 stars
Wow such an easy way to make coconut ladoos without condensed milk! superb share!

Mayuri Patel
11 months ago

5 stars
Love making coconut barfi or ladoo by cooking the coconut with milk and sugar, no condensed milk, milk powder, etc. I learned how to make a similar recipe from my aunt in law. The flavour of coconut comes through completely.

Sandhya Ramakrishnan
11 months ago

5 stars
That’s a wonderful recipe to make coconut ladoo from desiccated coconut. Soaking in milk should help a lot in making the ladoos soft.

Veena Krishnakumar
11 months ago

Wow. This looks so easy and it does not have the condensed milk like most coconut laddoo recipes. Awesome share and perfect for the festive season

Kalyani
11 months ago

5 stars
Coconut Ladoo with milk and not condensed milk is an interesting recipe here. Guess these need to be refrigerated for long term use.

Renu
10 months ago

5 stars
Healthy and yummy. Love coconut ladoo and your method of making it looks very easy for all

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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