aloo puri
Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable snack. It needs no accompaniment as such though pickle tastes good.
Children love puri and this aloo puri is one of the favourites. It is ideal to carry as travel food. No elaborate dishes are needed to be packed.
Ingredients:
- 2 cups wheat flour
- 2 boiled potatoes
- salt to taste
- 2 teaspoon chilly powder
- 1 teaspoon carom seed
- water for kneading
- oil for frying
Method :
To make the dough:
Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.
To make the puris :
Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.
Aloo Puri
Ingredients
- 2 cup wheat flour
- 2 boiled potato
- 2 teaspoon chilli powder
- 1 teaspoon carom seed
- water for kneading
- oil for frying
Instructions
- 2 cups wheat flour 2 boiled potatoes salt to taste2 teaspoon chilly powder 1 teaspoon ajwainwater for kneadingoil for fryingMethod :To make the dough:Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.To make the puris :Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot. WP Recipe Maker #6662remove- 2 cup wheat flour- 2 boiled potato- chilli powder- salt
To make the dough
- Take the flour in a wide bowl.
- Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.
- Mix it to a crumbly mixture.
- Add little water and mix to a stiff dough.
- Keep it aside for five minutes.
To make the aloo puris
- Take a small ball of the dough and roll it into a circle of four inch diameter.
- Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.
- Flip it to the other side with the ladle, once it is done, remove on a tissue paper.
- Serve with any pickle.
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aloo puri
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Until next time, be happy and cheerful. Do try these recipes and let me know if you liked them.
The Aloo pooris with potatoes sound very delicious , they must have been so soft too . That’s a lovely pick for the theme .
The aloo pooris with chai was a great combination. We truly loved it.
Love how soft and tasty aloo puri turns out.. we also add a bit of fresh fenugreek. Perfect puri to enjoy with a simple curry or on its own with some pickle.
Aloo puri are perfect for breakfast! Will love some with my chai. Perfect for a lazy sunday teatime treat.
Nice twist to the usual puris. The aloo must be giving it a lot of flavour and texture too
Makes a filling breakfast, brunch or meal. It has been ages since I have had this. My breakfast is done for tomorrow. It will be aloo puri with curd and papad. A brilliant post.
Since it is winter we get a lot of potatoes and I am glad to have another recipe to try with potatoes. I am sure my kids will be so happy with the best of potatoes and puris together as aloo puri
Love the addition of potatoes in the puri dough, it must have made the puri’s softer. My son loves puris, I will definitely try your way.