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Whole wheat strawberry cake is tasty and naturally healthy. It has no butter, sugar or egg in it. Strawberries give a good taste to this bake.

When it’s raining strawberries, you need to bake at least once isn’t it ? Life is good living and enjoying each moment. Baking is therapeutic and helps to relax the senses.

Today, it’s a healthy bake with strawberry. Let us see what ingredients are used to make it healthier and the other options that you have here:

• Wheat flour: Atta or wheat flour is naturally healthy and better than all purpose flour.
• Corn flour: As cakes made with corn flour turn out dense, a little corn flour is added. Do not skip on sieving the flour.
• Honey : As I thought of baking a healthy cake, I have used honey here. Castor sugar or brown sugar may be used.
• Curd : It is the replacement for egg.
• Baking powder and baking soda : They are the essentials of baking.
• Milk : Milk is added to get the right consistency of the batter.
• Strawberries: Use fresh strawberries.

The other healthy bakes shared earlier are baked wheat crackers, mocha banana cake,

The other strawberry recipes shared earlier : Strawberry Mojito, Strawberry Yoghurt, Strawberry Chia Souffle, Strawberry Jam. Children will surely love the jam and yoghurt.

whole wheat strawberry cake

Whole Wheat Strawberry Cake Recipe

Ingredients:

• 1.75 cup wheat flour/ atta      (measurement used 1 cup=250ml)
• 2 tbsp cornflour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1/2 cup milk
• 3/4 cup curd
• 1/2 cup oil
• 8 strawberries

Method:

Wash and cut the strawberries into medium sized chunks. Take the dry ingredients and sieve them together twice.
Mix oil, curd, honey and milk. Whisk them together.
Add the dry ingredients and slowly mix them together.Add the strawberry pieces to it.
Heat the microwave oven.
Take the baking tray, line it with a parchment paper. Pour the cake mixture and bake it for ten minutes. A toothpick inserted should come out clean. Once it is done, allow to cool completely. Cut and serve.

Take a tip:

• The strawberries that I used were large in size.
• You may bake it in the oven.
• Sieve the flour as the cakes with wheat flour are dense.

Print Pin

Whole Wheat Strawberry Cake

Whole wheat strawberry cake is tasty and a healthy twist to the usual one. It has no sugar, egg or butter in it.

Course dry snack, evening snacks

Cuisine international

Keyword atta cake recipe, eggless baking, healthy baking, strawberry cake recipe, whole wheat strawberry cake

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Resting time 15 minutes minutes

Total Time 50 minutes minutes

Ingredients

• 1.75 cup wheat flour/ atta
• 2 tbsp cornflour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1/2 cup milk
• 3/4 cup curd
• 1/2 cup oil
• 8 strawberries

Instructions

• Wash and cut the strawberry into medium size pieces.
• Take the dry ingredients and sieve them together.
• Mix oil, curd, honey and milk. Whisk them together.
• Add the dry ingredients and slowly mix them together.Add the strawberry pieces to it.
• Heat the microwave oven.
• Take the baking tray, line it with a parchment paper. Pour the cake mixture and bake it for ten minutes. A toothpick inserted should come out clean.
• Once it is done, allow it to cool completely. Cut and serve.

Notes

All purpose flour may be used.
Powdered sugar may be used. If using sieve it with the dry ingredients. 
The strawberries that I used were large in size. 
You may bake it in the oven. 

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Whole wheat strawberry cake

f you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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