Baked Katori Chaat is a tasty and healthy snacks. Beautiful baked cups are filled with a filling of chana and potato to make an irresistible and tasty snack.
, .
Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Baked Katori Chaat | Katori Chaat recipe
Custard Pudding | How to make custard pudding
Custard Pudding is a layered, easy to make summer treat. In the blazing heat, you can serve this with different variations.
Mixed Fruit Popsicle Recipe
Mixed Fruit Popsicle is an easy to make summer treat. In the blazing heat, it is good to have a popsicle made of fresh fruits without any added sugar in it.
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe
Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.
Badam Phirni Recipe | Badam Firni | Quick Badam Phirni Recipe
Badam Phirni is a delicious dessert from North India. It makes a good treat for any occasion.
Chana dal chutney | how to make bengal gram chutney
Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.
FIND US EVERYWHERE
About
Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
ALSO, FIND US ON
Popular Categories
Subscribe here and we’ll send you an email as new recipes are published AND our fan favorites ebook!
Multi-millet Thalipeeth
Multi-Millet Thalipeeth is a tasty and healthy breakfast. Serve it with a chutney or any podi and curds.
Dalia Payasam | Cracked Wheat Kheer
Dalia payasam is a delicious treat made using cracked wheat, jaggery and milk. It is one of the festive delicacies of Karnataka.
Whole Wheat Strawberry Cake / healthy strawberry cake
Whole wheat strawberry cake is a no sugar, butter and egg cake. It is naturally healthy and tasty.
Tuvar and Capsicum Masala
Tuvar and ccapsicum masala makes a tasty side dish with chapatti and paratha.
Sajje Rotti Recipe | Pearl millet Roti | Bajra Roti
Sajje rotti is a popular flatbread from Karnataka. It is made from pearl millet flour and usually made during Makar Sankranti. Making same roti needs a little practice.
Green Pea Soup | how to make green pea soup
Green pea soup is tasty and different. It is ideal for the cold winter nights. Give a try to this recipe.
Get your Free Copy Today
Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
