Aloo Gobhi is one of the stir fry you can cook when you are bored of the usual cooking. It pairs well with any Indian flat bread as chapathi or...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Aloo Gobhi | Potato Cauliflower Northern Style
Quinoa Pongal | healthy festive sweets
Quinoa Pongal is tasty and a healthy twist to the usual one made with rice. . Quinoa (pronounced as Keen-wah ) is the new age food. It serves as a good replacement for rice. Quinoa is one of the superfoods...
Menthe Gojju | Sprouted Fenugreek Curry
Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli...
Oats Peanut Laddo | easy snack recipe
Oats Peanut Laddo is a tasty, healthy and an easy to make snack. If you are looking for ways to include oats for your family, this laddo recipe is for you. Welcome one...
Palak Soup | Healthy Spinach Soup
Palak Soup is a healthy and tasty soup to have on a cold night. Winter has set in and calls for warm drinks and hot pakoras. Dinners are changed...
Ragi Chakli | Finger millet Chakli
Ragi Chakli is a twist to the usual chakli we often prepare. It is tasty and makes a good snack to munch. Chakli makes a good snack to have with a...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Ajwain Leaf Rasam | Doddapatre Saaru
Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The ajwain leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu),...
How to make Apple Pomegranate Jam
Apple Pomegranate Jam is a tasty spread. The flavours blend beautifully and is moderately sweet. It Apples are good to use in numerous ways. It can be used in ice cream and milkshake, Apple pie is loved by...
Kadhi Recipe | Punjabi Kadhi Pakora
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good...
Lemon Gojju | Nimbe hannina gojju recipe
Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. The taste of lemon is citrusy, tasty, refreshing and loved by all. During the season, I...
Srilankan Green Bean Curry
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice. It is a new month and I have a new cuisine on my blog today. It is now to...
How to make Aloo Palak Paratha
Aloo Palak Paratha is a tasty and filling breakfast. Spinach puree is mixed in the dough, rolled are filled with a potato mix to make a colourful and delicious paratha....
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
