Being fit and healthy is essential for all of us. It is only then we can enjoy our life. Little changes in lifestyle goes a long way, one needs to practice it regularly for a few days and soon it becomes a...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Review of Sviten Natural Sweetener and Salsa recipe
Jeera rice one pot recipe
Jeera Rice is a versatile rice dish. It can be served for lunch, brunch or dinner. It pairs well with a dal, gravy, any kind of raita (yoghurt based salad) or simply with papads and pickle. It is a...
Healthy bites with UTMT honey
Honey, the golden hued gelatenous liquid is sweet as sugar but good for health. It is packed with nutrients, flavonoids and anti-oxidants. It's passed through generations, as old as history can tell. It was...
Majjige huli | Palaldya | South Indian Yoghurt Curry
Majjige Huli / Paladya is a traditional dish from Karnataka. It makes a good side dish with hot steamed rice.
Dreaming Big : Indians over 50 no longer see age as a barrier to #LiveNonstop
Times have changed. India’s golden agers lead far more active lives and lifestyles than they used to. Indian men and women over 50 have a broader outlook towards life today, living with the zest and optimism...
Mango sheera | Mango Kesari in two ways
Mango Kesari or Mango Sheera is a delicious dessert made using semolina and mango puree. It is a good way to use some mangoes for cooking. It's the season of mangoes, time to indulge and try recipes with it....
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About
Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Fab milkshake summer special
It's been sometime I have put any milkshake recipe here. My recent creation is this Fab milkshake, a name which I have given to it. It has figs, banana and almonds in it, F is for fig, A for almond and B...
How to make lemon iced tea
Lemon Iced Tea is a refreshing drink to beat the heat. Make it easily at home in 10 minutes and enjoy. Summer and cool, refreshing drinks, go hand in hand. Well, there's no end to being thirsty these days....
Alasande wada | Black eyed beans fritters
Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It's...
Summer delights collective post
Everyone dreads summer. The three months looks too long, frequent power cuts, scorching heat, water problem and not to mention, it is vacation time, with kids at home. Cooking seems tedious. I have compiled...
Review of Philips Hand Blender
Summer has begun to show its colours. The mercury level seems to be increasing with each passing year. Thus we need cool soothing food. Ice creams, milkshakes and sorbet are ideal and easy to...
Bisebelebath | Karnataka cuisine
Bisebelebath is a popular dish from Karnataka cuisine. It is a rice and lentil based dish cooked with vegetables and a different spice miix. It is usually prepared during festivities. It's that time of the...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
