Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days. I often make this and keep when tomatoes...
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accompaniments
Instant tomato pickle
Rasam
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from...
Tangy accompaniment “gojju”
For the rice lovers, gojju and chutney of various kinds make good accompaniments. This is popular in southern region and is made using ladies finger,cucumber ,pineapple and even mango. Here ,is the one made...
No Onion Garlic Dal Fry Recipe
Dal Fry is a popular accompaniment in our daily menu. The recipe shared makes a good accompaniment with steamed rice as well as chapathi.. It is...
Urad dal wada / uddina wade
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter,...
Ajwain tambli recipe
Ajwain Tambli is tasty and healthy accompaniment from coastal cuisine. It tatses good with hot steamed rice. In the coastal region as rice is the staple food, many varieties of accompaniments are served with...
Palak Kofta Curry
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the...
Dal, the southern style
Dal is essential in Indian cooking and forms the main course of our meal. This is an accompaniment of the traditional kind, to those who love the southern style of cooking. This dish is always liked by the...
Cabbage Pakoda
Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical...
Onion Chutney
Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual or the not so desirable accompaniments. Tasty side dishes makes the meal...
Dal,the northern style
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal...
Stuffed Capsicum (microwave cooking)
Stuffed capsicum is tasty and makes a good accompaniment with chapati or phulka. Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used...
