Kadhi ,made of yoghurt is an accompaniment with rice. It serves as a change from the routine dal which is daily cooked.This is the recipe of the South India. Here, I have used wada along with it. Vegetables...
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accompaniments
Kadhi with wada southern style
https://evergreendishes.com/2014/05/28/kadhi-with-wada-southern-style/#more-425Masala wada
Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as "ambode" in kannada. INGREDIENTS : bengal...
Menthe Kadabu | Karnataka recipes
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I...
Aloo Bonda | Potato Bonda | Batata Wada Recipe
Aloo Bonda is a popular snack from Indian cuisine. It makes a good snack with a cup of hot tea.
Dal with Methi Stir fry / Bele Palya
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its...
Vegetable Curry
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The...
Potatoes tossed in cumin | Aloo jeera
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with...
