by Evergreendishesdev | Jun 21, 2016 | accompaniments, guest post
I was extremly glad when Suchitra asked me to write a guest post for her blog Su’s healthy living. As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is easy to make and decadent dish. This is a traditional dish from...
by Evergreendishesdev | May 2, 2016 | accompaniments, chutneys
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am presenting to you a tasty chutney which is ideal accompaniment with...
by Evergreendishesdev | Nov 29, 2015 | accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little...
by Evergreendishesdev | Aug 31, 2015 | accompaniments, south indian, vegan
Jump to Recipe Print Recipe Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as...
by Evergreendishesdev | Jul 10, 2015 | accompaniments, south indian
Jump to Recipe Print Recipe Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son....
by Evergreendishesdev | Jul 9, 2015 | accompaniments, lunch ideas
Andhra Pappu / Palak pappu is tasty and healthy. It makes a good accompaniment with any meal. Serve it with hot steamed rice along with a pickle and a few appalams, you will have a delicious meal. I am happy and excited to introduce a new cuisine in my blog. When the...
