by Evergreendishesdev | Jan 28, 2015 | accompaniments, north indian, sabzis and gravies, vegetarian
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being a store house of nutrients, its one of the reasons, vegetarians should use it. The gravy of spinach is...
by Evergreendishesdev | Jan 26, 2015 | accompaniments
Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days. I often make this and keep when tomatoes are available in plenty, it stays good for a couple of days...
by Evergreendishesdev | Jan 8, 2015 | accompaniments
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from region to region. Rasam is considered as an ideal food because...
by Evergreendishesdev | Jan 6, 2015 | accompaniments
For the rice lovers, gojju and chutney of various kinds make good accompaniments. This is popular in southern region and is made using ladies finger,cucumber ,pineapple and even mango. Here ,is the one made of cucumber. INGREDIENTS; cucumber (long variety} 1 coconut...
by Evergreendishesdev | Jan 1, 2015 | accompaniments, healthy recipes
Jump to Recipe Print Recipe Dal Fry is a popular accompaniment in our daily menu. The recipe shared makes a good accompaniment with steamed rice as well as chapathi.. It is a no onion garlic dal fry recipe. A new year and its a new post. Thank you one and all for the...
by Evergreendishesdev | Dec 20, 2014 | accompaniments, breakfast time, evening snacks, Kids favourites
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter, seasoned with spices and then deep fried in oil. Shaped like...
