Gojjavalakki / Huli Avalakki

Gojjavalakki / Huli Avalakki

Jump to Recipe Gojjuavalakki  or Gojju Avalakki is a staple food in South India. It is tangy and also called as Huli Avalakki. Huli is the regional word meaning sour. It is not only sour, but I can say tangy. Beaten rice  popularly known as  “avalakki ” in...

Onion Chutney

Onion chutney makes a tasty accompaniment with many dishes as dosa and chapathi. Our food looks awfully dull with the usual  or the not so desirable accompaniments. Tasty side dishes makes the meal interesting and palatable. Here is another kind of chutney with onion...