by Evergreendishesdev | Apr 24, 2014 | breakfast time, gujarati cuisine
Methi chapatis are tasty and healthy. It is a popular dish of the Gujaratis. It is known by the name of “Thepla”. It makes an ideal mid day meal or pack it in the lunch box. Methi or fenugreek leaves have a distinct taste and give a good taste to all...
by Evergreendishesdev | Mar 29, 2014 | breakfast time, south indian
Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of all age groups from babies to old grand parents. Idli is...
by Evergreendishesdev | Mar 3, 2014 | breakfast time
Masala Upma is a popular breakfast dish from Bangalore and Mysore region of Karnataka state. Commonly known as khara bhath, it is healthy, tasty and easy to prepare. Upma is a breakfast which is predominantly prepared in South India, at least once a week. It is made...
by Evergreendishesdev | Feb 24, 2014 | breakfast time, south indian
Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the...
by Evergreendishesdev | Feb 24, 2014 | breakfast time, sabzis and gravies
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!...
by Evergreendishesdev | Feb 23, 2014 | breakfast time, south indian
Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and potato vegetable. Masala Dosa, the very name brings a kind of joy to every South Indian. This is one of the...
