Kanchipuram Idli

Kanchipuram Idli

Kanchipuram idli is yet another kind of idli. It is spicy, tasty and ideal to serve as a finger food for small children. It needs no accompaniment.  With the summer showing it’s true colours, I am on an Idli spree,I think nothing is more comforting in the...

Hakka noodles

Chinese dishes have  gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From...

Alu 65, chilli potato

Indo-Chinese snacks are very popular. Among the many varieties Alu 65, or chilli potato  is one of them. A dry snack , it is tasty and loved by all. It can be of different kinds as with cauliflower,paneer or tofu. I have used potato as it is liked by kids and I had...

Mirchi baaji, stuffed chilli pakodas

Among the savoury snacks of south india, the most cherished is mirchi bajji, stuffed chilli pakodas which are deep fried in batter of gram flour. Nothing to beat that I beleive followed by onion pakodas. A plate of murmura with these fried snacks, was the most...