Potatoes are not only handy when we do not have any vegetables in the refrigerator, they are versatile too. One can use them in all the dishes, yes even sweets too, they do make a halwa of it ! Yes, today's...
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evening snacks
Frankie, potato wrap in steps
Sabudana Vada in Appe pan/ sago snack
Sabudana or Sago is commonly used in Karnataka and Maharashtra states of India to prepare various kind of dishes. From payasam (sweet porridge) to wada (fritters), there are different kinds which are tasty...
Kothimbir Vadi / Maharashtrian Cuisine
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the...
Mumbai Pav Bhaji
pav bhaji | mumbai pav bhaji | easy pav bhaji recipe | maharashtrian cuisine Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time....
Bread pakoda
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea....
Healthy kidney bean salad
Kidney bean salad is a tasty, healthy and easy to make snack. It is packed with nutrition and ideal protein supplement for vegetarians. Kidney bean aka rajma is a wonderful source of nutrition. It is one of...
Ammini kozhukattai | steamed rice balls
Ammini kozhukattai is a south indian dish. It is made in Tamil Nadu cuisine where different kinds of kozhukottai are popular. It can be served as a snack or along with lunch as an...
Khasta Kachori
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various kind are...
Veg Seekh Kabab
The affair with kababs continues.The pleasant weather of September, it was raining here then, (late rains) and these kababs made a wonderful treat. When I saw this Veg Seekh Kabab on my dear friend Piyali...
Hara Bhara Kabab | hara bhara kabab recipe
Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. It is a healthy snack with the goodness of spinach and green...
Ragda Patties
Ragda Paatis is a very popular chaat . It is a one filling meal. It can be easily prepared if you have the soaked peas. Potato tikkis or patties are prepared and served with a delectable dish of peas, topped ...
Chaats time with Dahi Puri
Chaats are much loved by my kids and when the theme of our bloghop was decided with this one, I had so many in my mind. But soon, it was Dahi Puri and Ragada Pattis I satisfied myself with. Today, one can...
