by Evergreendishesdev | Jul 12, 2017 | breakfast time, evening snacks, Kids favourites
Roasted paneer slabs/ bread roll in steps. Easy to make snack for evenings. Paneer stuffed bread rolls are roasted on a skillet. Bread rolls are one of the favourite snacks that has been relished by all. The bread is stuffed with a filling that is prepared, rolled ,...
by Evergreendishesdev | Jun 21, 2017 | evening snacks, Kids favourites
Cornflakes Bhel is a tasty, healthy and easy to make snack at home. Cornflakes bhel is ready in a few minutes if you have the ingredients. Chaats are always welcome at home. They are cherished and enjoyed by both children. Here is a twist to the usual Bhel Puri made...
by Evergreendishesdev | Jun 14, 2017 | appetisers, evening snacks
Gobi manchurian is a popular Indo-Chinese appetizer. Cauliflower pieces are deep fried and sauted in a mixture of sauces to give a flavoursome dish. Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the...
by Evergreendishesdev | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Evergreendishesdev | Feb 7, 2017 | accompaniments, evening snacks
Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive and loved mostly by many. It is one of the evergreen dishes that has been loved by generations. One can munch it as a snack...
by Evergreendishesdev | Nov 1, 2016 | breakfast time, evening snacks, Kids favourites
Pear is a wonderful fruit to use in various dessert. It is juicy and has a divine taste. Pear smoothie is ideal for children who do not like fruits. We are living in an era where an additional hour would always be welcome. Running between errands and deadlines, we...