by Evergreendishesdev | Nov 1, 2015 | dry snacks, karnataka recipes
Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India. They are ideal as a light snack with tea in the evenings and stay good for a...
by Evergreendishesdev | Oct 7, 2015 | dry snacks, karnataka recipes
Besan ladoo is a popular dry snack prepared during festivals and ceremonies in South India. It is delicious and melt in the mouth. During ceremonies, it is customary to make it along with chakli, they are stored in large containers to serve the guests and other...
by Evergreendishesdev | Aug 23, 2015 | indian breads, karnataka recipes, sweets, traditional recipes
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the...
by Evergreendishesdev | Jul 19, 2015 | dry snacks, karnataka recipes, Kids favourites, south indian, traditional recipes
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores ,...
by Evergreendishesdev | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....
by Evergreendishesdev | Dec 4, 2014 | desserts, festival recipes, karnataka recipes
Vermicelli Kheer / Shavige payasa is a traditional sweet dish from South India. Thin vermicelli of wheat is used in the preparation of the dish. It is one of the popular dessert / sweets made in all parts of India. In South India, it is often prepared during all...
