by Evergreendishesdev | Sep 6, 2014 | karnataka recipes, sabzis and gravies
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to...
by Evergreendishesdev | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
by Evergreendishesdev | Mar 17, 2014 | chutneys, karnataka recipes, side dish, south indian, summer treats, vegan
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made...
by Evergreendishesdev | Feb 26, 2014 | chutneys, karnataka recipes, lunch ideas, south indian, vegan
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret. Raw Tomato Chutney : Ingredients : 1/4 kg raw...
by Evergreendishesdev | Feb 24, 2014 | karnataka recipes, rice dishes
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and coconut milk extensively. Rice porridge is cooked in coconut...
