by Evergreendishesdev | May 22, 2015 | desserts, Kids favourites
It’s the season of mangoes and I find every reason to use this wonderful fruit. When the theme for the blog hop was chosen with this one, everyone was pretty excited, Today , I am presenting you with mango kulfi which is just too good. Mangoes are an ancient...
by Evergreendishesdev | Mar 11, 2015 | breakfast time, Kids favourites
Masala Puri are a deep fried spicy indian breads.It can be used as a breakfast dish , but if fried food is not your early option, serve it for lunch or as an evening snack. They are tasty and easy to make. It can be called as a modified version of the plain puri...
by Evergreendishesdev | Feb 21, 2015 | evening snacks, indo chinese, Kids favourites
Chinese dishes have gained immense popularity in our country in the past few years. Though, not exactly the same version, the major ingredients are included with a slight touch of our spices, thus it was the beginning of Indo- Chinese cuisine in our country. From...
by Evergreendishesdev | Feb 13, 2015 | breakfast time, Kids favourites, milk shakes
Strawberry are luscious red berries with a sweet taste. The bright red colour is just irresesitible. It is called as the queen of fruits. Although, grow in cold climate, today it is available in all places. Thanks to the super markets which bring these fruits. With...
by Evergreendishesdev | Dec 22, 2014 | cakes and pastries, Kids favourites, microwave cooking
I love this month, pleasant climate, many celebrations and holidays. It’s that time of the year where we bake goodies and make new resolutions. We look forward to new beginnings again. As usual, my favourite recipe for you with seasons greetings to all of you....
by Evergreendishesdev | Dec 20, 2014 | accompaniments, breakfast time, evening snacks, Kids favourites
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter, seasoned with spices and then deep fried in oil. Shaped like...
