by Evergreendishesdev | Sep 6, 2014 | karnataka recipes, sabzis and gravies
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to...
by Evergreendishesdev | Jul 23, 2014 | sabzis and gravies
A day without veggies in the kitchen and these potatoes are such a handy stuff, I really love them for their versitality. It can be used in all kind of cooking. Here is another veggie for you. The ingredients that you need are : potatoes 3 onions 2 tomatoes 3 chilli...
by Evergreendishesdev | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
by Evergreendishesdev | Jun 25, 2014 | sabzis and gravies
Okra with tomatoes/bhindi tamatar ki sabzi makes a good accompaniment with roti or chapati. It is tasty and easy to prepare. Okra is called by different names. It is commonly known as bhendi or bhindi. Many are familiar to it as lady’s finger. Okra is a popular...
by Evergreendishesdev | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
by Evergreendishesdev | May 4, 2014 | accompaniments, sabzis and gravies
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The ingredients that you need for the curry are: 1 bowl of assorted...
