Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made...
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south indian
Rava Dosa | how to make instant rava dosa
Jhunka / Pitla guest post for jcookingodyssey
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my...
Cabbage stir fry recipe | cabbage palya
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a...
Ragi Thalipeeth / how to make ragi thalipeeth
Ragi Thalipeeth | Finger Millet Flatbread | South Indian Recipes | Healthy Breakfast Recipes | Lunch ideas Ragi thalipeeth is a tasty and healthy alternative to the usual one. It is vegan and gluten free. It...
Raw Mango Rice / Mavina kayi chitranna
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai...
Ash gourd Halwa | Kashi Halwa | Dum root Halwa |
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian...
Huli nuchu | Katambli | Karnataka recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of...
Split gram murukku
Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can...
Til Chikki / Sesame Chikki
Sesame Chikki is a crispy, tasty sweet bite made during Makar Sankranti.
Gongura chutney/ Pundi chutney / Sorrel leaves cooking
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar...
Seven Cup Burfi how to make seven cup fudge
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi...
Nippattu| Rice crackers | Karnataka recipe
Nippatu or rice crackers as they may be called are popular snacks prepared during festivities. They can be stored for a long time and can be used with tea or as an evening snack. In Karnataka, nippattu is...
