by Evergreendishesdev | May 9, 2018 | festival recipes, south indian, sweets, traditional recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive...
by Evergreendishesdev | May 3, 2018 | breakfast time, karnataka recipes, lunch ideas, south indian, summer treats, traditional recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is...
by Evergreendishesdev | Jan 31, 2018 | dry snacks, Kids favourites, south indian, traditional recipes
Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars. Murukku is one such snack that resonates...
by Evergreendishesdev | Jan 10, 2018 | dry snacks, festival recipes, south indian, sweets, traditional recipes
Sesame Chikki is a crispy, tasty sweet bites made during Makar Sankranti. Makar Sankranti is round the corner. It is one of the important festivals celebrated in our country. It follows the Solar cycle and is dedicated to the Sun God. All edibles related to sesame or...
by Evergreendishesdev | Nov 29, 2017 | accompaniments, chutneys, side dish, south indian, traditional recipes
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
by Evergreendishesdev | Sep 29, 2017 | festival recipes, south indian, sweets, traditional recipes
Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi ...
