by Evergreendishesdev | Nov 10, 2014 | festival recipes, salads, south indian, vegan
Moong dal salad is a healthy salad to serve in any meal. It is usually made during festivals and ceremonies in South India. It is commonly known as hesaru bele kosambri. Salads form an important part of our diet. Here I have used moong dal to make it. This version is...
by Evergreendishesdev | Jul 12, 2014 | accompaniments, evening snacks, festival recipes, south indian, traditional recipes, vegan
Jump to RecipePrint Recipe Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical South Indian platter consists of a payasam, chutney, pickle, two kind of...
by Evergreendishesdev | Jun 2, 2014 | rice dishes, south indian
Curd rice is a simple, tasty, comfort food. It is one of the essential food in most South Indian home. Summer is synonymous to curd and curd rice as rains is to masala chai and pakoras. After a heavy meal, when dinner is out of mind, curd rice is a good option. When...
by Evergreendishesdev | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and...
by Evergreendishesdev | May 1, 2014 | rice dishes, south indian
Jump to RecipePrint Recipe Ghee Rice is a popular rice dish from South Indian cuisine.. It is usually served with a curry or kurma. It is ideal for parties or a get-together. Ghee rice and gravy always makes a sumptuous meal at parties or on weekends and family get...
