by Evergreendishesdev | Aug 13, 2018 | festival recipes, sweets, traditional recipes
Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Coconut ladoo is a popular sweet prepared during festivities as Ganesh Chaturthi and Deepawali. It is tasty and easy to...
by Evergreendishesdev | Jun 15, 2018 | side dish, summer treats, traditional recipes, Uncategorized
It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one....
by Evergreendishesdev | May 30, 2018 | accompaniments, north indian, side dish, summer treats, traditional recipes, vegan
It’s the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It’s that time of the month when we learn and enjoy cooking a new...
by Evergreendishesdev | May 13, 2018 | festival recipes, karnataka recipes, south indian, traditional recipes
Raw mango rice / mavina kayi chitranna is a delicious rice preparation from South India. It is known by different names as mavin kayi chitranna in karnataka , mamidkayi pulihora in Andhra pradesh or mangai sadam in Tamil nadu. Today is Mother’s Day and this...
by Evergreendishesdev | May 9, 2018 | festival recipes, south indian, sweets, traditional recipes
Ash gourd halwa is a tasty and popular sweet of South India. It is called by different names as Kashi Halwa, Dum root halwa or Budhgumbala kayi halwa. It is rich in taste with added nuts and ghee. Indian sweets are of varied kind. Each state has its own exclusive...
by Evergreendishesdev | May 3, 2018 | breakfast time, karnataka recipes, lunch ideas, south indian, summer treats, traditional recipes
Huli nuchu or katambli is a traditional food that is made using broken rice and buttermilk. It is a coolant food for summer from Karnataka. Some recipes are cherished since ages, they have stood the test of time and are worth mentioning. May be with time, life is...
