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Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja

Khaja | Kaja | Tapeshwara Khaja | Madatha Khaja

by Evergreendishesdev | Mar 28, 2018 | sweets, traditional recipes

Khaja is a traditional sweet dish from the state of Andhra Pradesh. It is layered deep fried sweet discs. It is called by different names as Khaja, Kaja, Tapeshwara Khaja or Madatha Khaja. It is believed to have originated  from the Eastern  parts of the former Oudh ...
Split gram murukku

Split gram murukku

by Evergreendishesdev | Jan 31, 2018 | dry snacks, Kids favourites, south indian, traditional recipes

Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars. Murukku is one such snack that resonates...
Til Chikki Recipe  / Sesame Chikki Recipe

Til Chikki Recipe / Sesame Chikki Recipe

by Evergreendishesdev | Jan 10, 2018 | dry snacks, festival recipes, south indian, sweets, traditional recipes

Sesame Chikki is a crispy, tasty sweet bites made during Makar Sankranti. Makar Sankranti is round the corner. It is one of the important festivals celebrated in our country. It follows the Solar cycle and is dedicated to the Sun God. All edibles related to sesame or...

Gongura chutney/ Pundi chutney / Sorrel leaves cooking

by Evergreendishesdev | Nov 29, 2017 | accompaniments, chutneys, side dish, south indian, traditional recipes

Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
Seven Cup Burfi how to make seven cup fudge

Seven Cup Burfi how to make seven cup fudge

by Evergreendishesdev | Sep 29, 2017 | festival recipes, south indian, sweets, traditional recipes

Seven cup burfi is a popular sweet or fudge made in South India. It is called as a seven cup sweet as the measure of all ingredients together is seven cups.It is usually prepared during Diwali. Other burfi recipes on the blog: Coconut and Mango Burfi Dates Burfi ...
How to make chiwda at home

How to make chiwda at home

by Evergreendishesdev | Sep 13, 2017 | dry snacks, karnataka recipes, south indian, traditional recipes, vegan, vegetarian

Chiwda is one of the snacks stored in the kitchen shelves. It is primarily made during Diwali, when a variety of snacks are prepared. Here is my version of Chiwda recipe. It is a tasty, guilt free snack. Plain chiwda is usually made by frying flattened rice or poha....
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