by Evergreendishesdev | Aug 30, 2017 | desserts, festival recipes, Kids favourites, sweets, traditional recipes
Basundi is a delicious sweet dish made during festivals. It is popular in the states of Karnataka, Maharashtra, Gujarat. It is creamy, thick and makes a good dessert. Basundi is a festive delicacy. It is ideal for any get-together or parties. Purii Basundi is a...
by Evergreendishesdev | Aug 23, 2017 | festival recipes, traditional recipes
Jump to Recipe Panchakajjaya | Vinayaka Chauti offering | Ganesha Chaturthi naivedyam | festive recipes Panchakajjaya is a simple offering that is made during Ganesha Chaturthi.Various kind of panchakajjaya are made. Roasted chana dal, bengal gram, poha and even with...
by Evergreendishesdev | Jan 13, 2017 | festival recipes, traditional recipes
Sankranti Ellu is commonly prepared in South India. It is offered to the Lord and later exchanged with family members and friends. Makar Sankranti is one of the important festivals celebrated in India. It is called by different names in different parts of the...
by Evergreendishesdev | Apr 3, 2016 | rice dishes, south indian, traditional recipes, vegan
Masale Bhat | South indian cooking | rice dishes | masala bhat Masale Bhat is a flavoursome, no onnion garlic rice dish from Karnataka. It is usually prepared as part of the festive menu. Rice dishes form one of the major attractions in South Indian festivals....
by Evergreendishesdev | Jan 2, 2016 | festival recipes, gluten free, sweets, traditional recipes
Hayagreeva Maddi is a traditional sweet dish from Karnataka. Bengal gram is perfectly cooked and simmered in jaggery along with desiccated coconut and nuts. It makes a delectable sweet. As we enter the new year 2016, I start my posts here on a sweet note. Here is a...
by Evergreendishesdev | Sep 8, 2015 | festival recipes, sweets, traditional recipes
Kadabu is a festive sweet from Karnataka. Lentil is cooked with jaggery, laced with nuts, desiccated coconut and cardamom powder, filled in thin sheets into crescent shaped and deep fried. These are absolutely tasty and usually made as an offering to Lord Ganesha....
