by Evergreendishesdev | Aug 23, 2015 | indian breads, karnataka recipes, sweets, traditional recipes
Shenga Holige is a traditional sweet from North Karnataka. It is often made during festivals. It is like a stuffed sweet pancake with peanut jaggery filling. With the commencement of the holy month of Shravan, many auspicious days and festivals lay ahead. If the...
by Evergreendishesdev | Jul 19, 2015 | dry snacks, karnataka recipes, Kids favourites, south indian, traditional recipes
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores ,...
by Evergreendishesdev | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart in many aspects. Here, brinjal, ridge gourd,...
by Evergreendishesdev | Jul 12, 2014 | accompaniments, evening snacks, festival recipes, south indian, traditional recipes, vegan
Jump to RecipePrint Recipe Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical South Indian platter consists of a payasam, chutney, pickle, two kind of...
by Evergreendishesdev | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...
