by Evergreendishesdev | Aug 26, 2018 | dry snacks, festival recipes, karnataka recipes, sweets, vegan
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of festivals, Krishna Janmasthami is next week, a day we celebrate by...
by Evergreendishesdev | Aug 19, 2018 | south indian, vegan
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to...
by Evergreendishesdev | Jul 12, 2018 | evening snacks, gluten free, healthy recipes, Kids favourites, vegan
Pomegranate chaat is a tasty and healthy snack to binge in the evenings. It is a healthy twist to the usual chaats that we relish. It is a simple yet tasty enough to fulfil the cravings. Chaats are loved and relished by all. It is the favourite at home, the love for...
by Evergreendishesdev | Jun 21, 2018 | healthy recipes, lunch ideas, salads, vegan
Jump to Recipe Print Recipe Kidney bean and corn salad is a tasty and nutrition packed snack to binge anytime. Serve it with lunch or as a light snack, it is definitely a crowd pleaser. Salads form an important part of our diet. They are filling, tasty, easy to...
by Evergreendishesdev | Jun 7, 2018 | accompaniments, karnataka recipes, lunch ideas, side dish, south indian, vegan
Cabbage stir fry/ palya is a simple yet flavourful accompaniment. It tastes good with rice and sambar or rasam. It can also be served with chapati or roti. Cabbage is one of the veggies that I cook on a regular basis. It is flavourful and pairs well with both rice...
by Evergreendishesdev | May 30, 2018 | accompaniments, north indian, side dish, summer treats, traditional recipes, vegan
It’s the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It’s that time of the month when we learn and enjoy cooking a new...
