by Jayashree | Jan 2, 2022 | side dish, vegan
Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...
by Jayashree | Dec 6, 2021 | breakfast time, healthy recipes
Jump to Recipe Print Recipe Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime, Eat it with milk or yoghurt topped with fruits. Granola can be customised as per...
by Jayashree | Sep 22, 2021 | north indian, sabzis and gravies
Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
by Jayashree | Sep 13, 2021 | breakfast time, cooking without fire
Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish it. One needs to take fruits regularly in their purest form to reap the benefits. When one desists them,...
by Jayashree | Jul 28, 2021 | healthy recipes, karnataka recipes, traditional recipes
Jump to Recipe Print Recipe Lemon Rasam is another kind of rasam made during monsoon days. The citrusy flavour with the aroma of fresh herbs is tasty and soothing. It is a healthy and comfort food for many people. The ease and simplicity of the recipe makes it a go...