by Jayashree | Nov 17, 2016 | sabzis and gravies, lunch ideas, north indian, side dish
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. “Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent...
by Jayashree | Nov 3, 2015 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Rajma Masala is a delicious side dish from North Indian cuisine. It is a comfort food for them. Rajma is one of the most loved pulses in the northern states. It is served with rice or any kind of Indian flat bread. Chawal Rajma is a very...
by Jayashree | Jan 21, 2015 | sabzis and gravies
Malai Kofta is a tasty and popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai (fresh cream). The koftas and gravy are made of different kinds as using vegetables, paneer or potatoes. ...
by Jayashree | Jan 1, 2015 | accompaniments, healthy recipes
Jump to Recipe Print Recipe Dal Fry is a popular accompaniment in our daily menu. The recipe shared makes a good accompaniment with steamed rice as well as chapathi.. It is a no onion garlic dal fry recipe. A new year and its a new post. Thank you one and all for the...
by Jayashree | Aug 8, 2014 | sabzis and gravies
Today’s post is of the authentic North Indian” green peas masala”. Before, I commence writing I am curious to know which is the difficult preparation for you? My difficulty has been baking but I have been able to manage it as I love doing it.I have...