Phirni  is a popular dessert from North India. It is made of milk along with soaked rice which is made into a paste and cooked in it. It is tasty and one of the most loved dessert. It tastes best when served chilled. 

Today, I am sharing an easy phirni recipe which can be made in ten minutes. Make it ahead and put it in the refrigerator Here, I am using rice flour as the star ingredient instead of soaked rice. Personally, we have liked the easy method of phirni  and been making it quite often. You can make it ahead and put it in the refrigerator to chill.

Easy Phirni Recipe :

Ingredients:

• 1 litre of milk
• 3 tablespoon  rice flour
• 4 tablespoon  sugar
• a few strands of saffron
• 5 drops vanilla essence
• cashewnuts and almonds
• 1 teaspoon  ghee

Method:

Boil milk with saffron strands. Add sugar. Now, slowly add the rice flour and keep stirring so that no lumps are formed.  Allow to cook for a minute and turn off. Add dry fruits roasted in ghee and vanilla essence to it and mix well. Serve chilled.

About the event :

Sending this Fodies_Redoing Old Post _138. It is an old post which has been updated with better pics and text, the recipe remains the same.

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easy phirni recipe