by Evergreendishesdev | Feb 24, 2014 | desserts
I learnt this one from a friend of mine and since then I have made it many times. It is also called as “double ka meetha” Serve it as a sweet delicacy or a dessert, only the fine taste matters. The ingredients that you need are : 6 slices of bread half...
by Evergreendishesdev | Feb 24, 2014 | accompaniments, Kids favourites, sabzis and gravies, sabzis and gravies, vegan, vegetarian
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, side dish, south indian
Avial / aviyal is a popular dish from Kerala cuisine. Assorted vegetables are used to make this delicious stir fry, it tastes good with hot steamed rice. This is a popular dish of Kerala. It is lightly spiced with various kinds of umpteen vegetables. It makes a good...
by Evergreendishesdev | Feb 24, 2014 | karnataka recipes, rice dishes
Rice Porridge / Congee is a traditional and staple food of the people of South Canara. It is usually served for breakfast. South Canara cuisine has many different delicacies. They use grated coconut and coconut milk extensively. Rice porridge is cooked in coconut...
by Evergreendishesdev | Feb 24, 2014 | breakfast time, sabzis and gravies
This vegetable is ideally served with dosa along with coconut chutney. It gives the zing to the dish which is irressistible. Thin,crisp dosas smeared with red onion chutney and a serving of this veggie with a dollop of butter is a sheer delight on a Sunday morning!...
