Cabbage Salad is tasty and healthy. It is ideal to binge as a mid-day snack.
Many people desist eating raw cabbage. But it is healthy as it contains antioxidants and fibre along with vitamins. Try to include more of this super food in your daily diet. Raw cabbage tastes good only when it is fresh and green in colour. Make sure you chop the cabbage finely. The way a vegetable is chopped makes a lot of difference in the taste.
- cabbage ( a small green one)
- tomato diced 2
- lime juice 1 tsp
- olive oil 1 tsp
- coriander leaves finely cut for garnishing
TO MAKE :
Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put in a colander for sometime. In a bowl add cabbage, tomatoes, salt, lime juice and olive oil. Garnish with coriander leaves. Serve chilled.
Take a tip:
- Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
- Choose cabbage that is green in colour.
- Chop it finely.
If you ever make this Cabbage Salad recipe or any of my other dishes, do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected. Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon. Happy Cooking !