Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. 

Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in anti -oxidants and store house of nutrients.It consists of Vitamin K,Vitamin A, manganese,iron and Vitamin B2 and B6. One needs to include it on a regular basis in their diet.

Spinach can be used in various ways in our diet. Recipes with spinach are a good way to sneak in some nutrients for my family. Moreover, I love the versitality of spinach.  I often make   Alu Palak, and the delicious Dal Palak as accompaniments with chapathi.  I had made a kebab and it had turned out delicious. I even used  in making dry snacks such as Palak Sev.

Here is an accompaniment Palak Kofta Curry which you can use it with steamed rice or roti.

Palak Kofta Curry Recipe

Ingredients:

For the curry :

• Spinach 3 clusters
• onion 2
• ginger 1 inch
• green chilli 2
• red chilli powder 1tsp
• milk 2tbsp
• cream 2 tbsp
• coriander powder 1tsp
• salt to taste
• oil for cooking

For the koftas :

• boiled potatoes 3
• onion 1
• green chilly 2
• spinach leaves  a few
• ginger 1/2 inch
• bread 2 slices
• coriander leaves 2 tbsp
• garam masala powder 1/2tsp
• amchur powder 1/4 tsp
• salt to taste
• cornflour for binding
• oil for shallow frying

Method :

For the spinach curry :

• Blanch the spinach leaves. When cool grind to a paste.
• Take oil in a kadai, add  ginger, then put the onion pieces and saute it. As they turn pale, add the spinach paste. Allow to boil for a minute.
• Add milk, coriander powder, garam masala powder, red chilly powder and salt.
• Finally, stir the cream into it.
• Let the flavours blend together.

For the koftas :

Kofta is usually made by deep frying in oil. But, I have adopted the healthier version of cooking and it is equally tasty.

Take a bowl and mash the potatoes. Add finely cut onions, a few spinach and coriander leaves which are chopped into bits. Grind the chilli and ginger together. Mix all the spicey powders along with bread and salt. Knead well. Make flat balls and keep aside. Make a paste of cornflour. Dip the kofta into and it and shallow fry on a skillet.

To serve:

Put the kofta  in the curry just before serving.

Some quick notes for you :

• Do not blanch the leaves for more than two minutes.
• If you want to make a vegan dish, add almond milk instead of milk and avoid the cream. This also tastes good.
• Garlic may be added for the curry. I have not added. Use ginger garlic paste and saute.

Palak Kofta Curry

                          HAPPY TO HAVE YOU  AND DO ENJOY OUR AWESOME  DINNER PARTY .

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