by Evergreendishesdev | Feb 6, 2015 | accompaniments, sabzis and gravies, south indian, traditional recipes, vegan
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart in many aspects. Here, brinjal, ridge gourd,...
by Evergreendishesdev | Feb 3, 2015 | sweets
Coconut burfi, a name familiar to one and all as ” Khobbare mittaye” was prepared quite often earlier. But, with the changing trends and eating habits, these sweets make an occasional comeback during festivals as Dasara and Diwali. At times, when...
by Evergreendishesdev | Feb 2, 2015 | desserts, sweets
Moong dal is used for various purposes in our daily cooking. From salads and dals to desserts, it finds its place in some form or the other. Today, I present a traditional Indian sweet dish. Payasa is a sweet preparation usually of medium consistency, which are made...
