It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one.
Mambazha Pulissery or mango yoghurt curry is a popular dish from the Kerala cuisine. Pulissery is prepared with other veggies too but this one is uber delicious and part of the Sadya that is prepared during Onam.
Ingredients:
- 2 cup mango pieces
- 1/2 cup water
- 1/2 teaspoon chilly powder
- salt
- 1/2 cup fresh grated coconut
- 1 teaspoon cumin
- 1 green chilly
- 1/2 cup curd
- 1 tablespoon oil (coconut preferably)
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon asafoetida
- a few curry leaves
Method:
- Cut the mango to pieces.
- Add a cup of water, salt and chilly powder to it.
- Boil it.
- Grind coconut, cumin and green chilly to a fine paste.
- Once the mango pieces are tender, put the paste into it.
- Let cook for sometime.
- Whisk the curd and add it. Do not boil for a long time.
- Make seasoning in a small pan. Take oil, add the mustard seeds, as it splutters, put asafoetida, turmeric powder and curry leaves, pour it over the curry.
The season has been fantastic, enjoying all the mango delicacies. Chutney and pickle are usually found in my kitchen shelves during these months. Time to prepare and store the pickle too, for the year ahead and it did turn out well.
Here are a few ripe mango recipes from the blog.
Ambua from Himachal Pradesh
Mango Kesari from Karnataka
Mango Parfait guilt free dessert
And here are a few others delicious mango recipes from my co-bloggers. Do check them out.
Mango Curry Variety
Mango Sweets
Refreshing Mango Drinks
Cakes
This is the making of mambazha pulissery in a collage. It basically involves three steps: boiling, grinding and tempering.
Mambazha Pulissery
Ingredients
- 2 cup mango slices
- 1/2 teaspoon chilly powder
- 1/2 cup water
To be grinded
- 1/2 cup fresh coocnut
- 1 teaspoon cumin
- 1 green chilly
For tempering
- 2 teaspoon oil
- 1/ teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- a few curry leaves
Other ingredients
- 1/2 cup curd
- salt to taste
Instructions
- Peel the skin and cut the mango into pieces, add chilly powder and water. Cook it for some time.
- Grind coconut, cumin and green chilly to a paste.
- Put the paste and salt to it and let cook. Whisk the curds and put it. Do not boil once you add the curds.
- Make seasoning and put it over it.
Notes
- Use coconut oil for seasoning.
- Adjust green chilly as per your choice, if you need it spicy, use two of them.
- Serve with hot rice.
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Curry looks so delicious. So flavourful and yumm.. lovely share. ThNks for including my Amarakhand recipe
Thankyou Ruchi, glad you liked it.
The mango curry sounds so flavorful !
Thankyou Poonam
I have an unconditional love with mangoes, obviously pulissery was one of my favourite and love this tangy sweet and spicy curry from Kerala.. Delicious..
True, mango is the favourite of most people, very few do not like it. Thanks for the visit.
What a mouthwatering recipe Jayashree. there is a similar Konkani recipe that I make but without the curd. Will try your recipe next time.
So little changes we have in our country from region to region. Thanks for the visit Sandhya, do try it.
Mango curry is drool worthy, full of flavors.
Looks delicious.
Thankyou Paarul.
that looks delicious! Sweet,spicy and tangy, a perfect combo with some hot steaming rice!!!
Thankyou Priya
Any thing with mango is always welcome. This mango curry with coconut must be quite flavorful. One query though… Is this mango curry is with ripe mangoes?
Yes, it is flavourful. Thanks for the visit.Yes, I have used ripe mangoes.
Curry looks super tempting and delicious… lovely colour
Thankyou Renu
I also made it last summer in a mango event and won a prize.. Love Kerala dishes.
Thankyou Shobha
Looks so delicious, love mango in savory curries 🙂
Thankyou Freda
Thats a wonderful collection of mango dishes. I am a great fan of dishes that have mangoes in them. Love this dish.
Thankyou Nisha
Traditional recipe so well incorporated. well done jayashree
Love the combination of mango n yogurt here in the curry. Awesome share Jayashree !
Wow the mango puliseery sounds so inviting. I remember having it at a friend’s house and totally loved it.
Wonderful recipe with ripe mango.Awesome compilation of mango recipes .
Love this traditional mango preparation fro Kerala, though it is a biton the sweeter side. Very well explained
Wow this is delicious somehow I am reluctant to add curds to my veggies/ fruit but your method seems doable.
Will try.
I would definitely love to try this curry. The spices and combo of ingredients sounds like a wonderful marriage of flavors.
Oh we love this mambazha pulisery, the combination of sweet, sour and the spices adds a great flavor dimesion!!! a lipsmacking way to enjoy mangoes
Such a wonderful mango curry with yogurt and coconut. I’ve not tried it but going through the ingredients I feel I must try it out.