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mambazha pulissery
Mambazha Pulissery | Kerala Mango Curry
Written by Jayashree

It’s raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one.

Mambazha Pulissery or mango yoghurt curry is a popular dish from the Kerala cuisine. Pulissery is prepared with other veggies too but this one is uber delicious and part of the Sadya that is prepared during Onam.

mambazha pulissery

mambazha pulissery

Ingredients:

  • 2 cup mango pieces
  • 1/2 cup water
  • 1/2 teaspoon chilly powder
  • salt
  • 1/2 cup fresh grated coconut
  • 1 teaspoon cumin
  • 1 green chilly
  • 1/2  cup curd
  • 1 tablespoon oil (coconut preferably)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Method:

  1. Cut the mango to pieces.
  2. Add a cup of water, salt and chilly powder to it.
  3. Boil it.
  4. Grind coconut, cumin and green chilly  to a fine paste.
  5. Once the mango pieces are tender, put the paste into it.
  6. Let cook for sometime.
  7. Whisk the curd and add it. Do not boil for a long time.
  8. Make seasoning in a small pan. Take oil, add the mustard seeds, as it splutters, put asafoetida, turmeric powder and curry leaves, pour it over the curry.
mambazha pulissery

mambazha pulissery

The season has been fantastic, enjoying all the mango delicacies.  Chutney and pickle are usually found in my kitchen shelves during these months. Time to prepare and store the pickle too, for the year ahead and it did turn out well.

Here are a few ripe mango recipes from the blog.

Ambua from Himachal Pradesh

ambua

ambua

Mango Kesari from Karnataka

mango sheera

mango sheera

Mango and Coconut Delight

mango and coconut delight

mango and coconut delight

Mango Parfait guilt free dessert

mango parfait

mango parfait

Virgin Mango Mojito

virgin mango mojito

virgin mango mojito

 

And here are a few others delicious mango recipes from my co-bloggers. Do check them out.

Mango Curry Variety

Mango Sweets

Refreshing Mango Drinks

Cakes

This is the making of mambazha pulissery in a collage. It basically involves three steps: boiling, grinding and tempering.

 

mambazha pulissery

mambazha pulissery

Mambazha Pulissery

Mambazha Pulissery is a mango and coconut curry that is tasty and finger licking, use it with hot steaming rice for a good meal. 
Course festive treats, Side Dish
Cuisine kerala, South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Jayashree

Ingredients

  • 2 cup mango slices
  • 1/2 teaspoon chilly powder
  • 1/2 cup water

To be grinded

  • 1/2 cup fresh coocnut
  • 1 teaspoon cumin
  • 1 green chilly

For tempering

  • 2 teaspoon oil
  • 1/ teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • a few curry leaves

Other ingredients

  • 1/2 cup curd
  • salt to taste

Instructions

  • Peel the skin and cut the mango into pieces, add chilly powder and water. Cook it for some time.
  • Grind coconut, cumin and green chilly to a paste.
  • Put the paste and salt to it and let cook. Whisk the curds and put it. Do not boil once you add the curds.
  • Make seasoning and put it over it.

Notes

  • Use coconut oil for seasoning.
  • Adjust green chilly as per your choice, if you need it spicy, use two of them.
  • Serve with hot rice.

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31 Comments
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Ruchi
6 years ago

Curry looks so delicious. So flavourful and yumm.. lovely share. ThNks for including my Amarakhand recipe

poonampagar
poonampagar
6 years ago

The mango curry sounds so flavorful !

Priya Suresh
6 years ago

I have an unconditional love with mangoes, obviously pulissery was one of my favourite and love this tangy sweet and spicy curry from Kerala.. Delicious..

Sandhya
Sandhya
6 years ago

What a mouthwatering recipe Jayashree. there is a similar Konkani recipe that I make but without the curd. Will try your recipe next time.

Paarul
6 years ago

Mango curry is drool worthy, full of flavors.
Looks delicious.

Priya Srinivasan
Priya Srinivasan
6 years ago

that looks delicious! Sweet,spicy and tangy, a perfect combo with some hot steaming rice!!!

Annapurnaz
6 years ago

Any thing with mango is always welcome. This mango curry with coconut must be quite flavorful. One query though… Is this mango curry is with ripe mangoes?

Renu Agrawal Dongre
Renu Agrawal Dongre
6 years ago

Curry looks super tempting and delicious… lovely colour

Shobha Keshwani
6 years ago

I also made it last summer in a mango event and won a prize.. Love Kerala dishes.

Freda @ Aromatic essence

Looks so delicious, love mango in savory curries 🙂

Nisha Ramesh
Nisha Ramesh
6 years ago

Thats a wonderful collection of mango dishes. I am a great fan of dishes that have mangoes in them. Love this dish.

mildlyindian4travel
mildlyindian4travel
6 years ago

Traditional recipe so well incorporated. well done jayashree

Sasmita Sahoo Samanta
Sasmita Sahoo Samanta
6 years ago

Love the combination of mango n yogurt here in the curry. Awesome share Jayashree !

cookingwithsapana
6 years ago

Wow the mango puliseery sounds so inviting. I remember having it at a friend’s house and totally loved it.

Preethicuisine
4 years ago

Wonderful recipe with ripe mango.Awesome compilation of mango recipes .

shobhakeshwani
4 years ago

Love this traditional mango preparation fro Kerala, though it is a biton the sweeter side. Very well explained

Archana
Archana
4 years ago

Wow this is delicious somehow I am reluctant to add curds to my veggies/ fruit but your method seems doable.
Will try.

Mireille Roc (@ChefMireille)

I would definitely love to try this curry. The spices and combo of ingredients sounds like a wonderful marriage of flavors.

Priya Srinivasan
Priya Srinivasan
4 years ago

Oh we love this mambazha pulisery, the combination of sweet, sour and the spices adds a great flavor dimesion!!! a lipsmacking way to enjoy mangoes

mayurisjikoni
4 years ago

Such a wonderful mango curry with yogurt and coconut. I’ve not tried it but going through the ingredients I feel I must try it out.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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