Kul Kul is a traditional Indian sweet prepared during Christmas. It is crunchy and makes a good snack to store at home. 

Christmas is here and time to rejoice. There’s a song and joy everywhere, elaborate preparations are being made and the internet is flooded with cake recipes. Oh! so many I am seeing each day, there is really no dearth for tasty dishes isn’t it? It’s been sometime I posted anything related to Christmas after the cookie recipe, so here I am with a tasty Goan sweet

I have seen many of friends make elaborate dishes, such beautiful flower shaped sweets, cakes and cookies. Today, I have Kul Kul or Kal Kal as it is called. 

Kul kul is a sweet from Goan cuisine. It is an Indian sweet made during Christmas.  Coconut milk or milk is often used to mix the dough. But, I have used water here. A few tips, before I proceed to the recipe.

• Mix the ghee well with the flour. Rub it well numerous times before you add other ingredients.
• Add water little at a time, you need a stiff dough.
• A little oil may be applied on the dough and then kept covered aside.
• Making of kul kul needs time and patience.

Lets start making Kul Kul

Ingredients: Measurement used: 1 cup =250 ml

• 1.25 cup All Purpose Flour
• 4 tablespoon ghee
• 1/4 cup semolina
• 1/4 cup castor sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt 
• water
• oil for frying

Method:

• Take all purpose flour in a bowl, add ghee to it and mix it well with fingers, for three to four minutes.
• Add sugar, salt and semolina to it. Again mix it.
• Add a little water and knead to a stiff dough.
• Cover and keep it aside for ten minutes.
• You need a fork to give shape to kul kul. Take a marble size ball, press it on the fork and roll it into the shape of a cone. Seal the back end. Keep it on a plate and cover with a thin cloth, repeat for the rest of the dough.
• Heat oil in a pan, add a batch of kul kul to deep fry, once they are golden in colour remove on an absorbent paper.
• Repeat for the rest of the dough.
• Store in an air tight container.  

kul / kal kal is a traditional Indian sweet prepared during Christmas.

A few other Christmas treats :Corn Capsicum Pizza Chocolate Cake with Ganache Mocha Cookies, 

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Kul Kul / Goan Christmas Sweet

Kul Kul is an Indian sweet made during Christmas. The making of kul kul is an art and fun activity.

Course Snack

Cuisine Indian

Keyword celebration, christmaas, festive cooking, indian christmas sweets

Author Jayashree

Ingredients

• 1.25 cup All purpose flour 1 cup =250 ml
• 4 tablespoon ghee
• 1/4 cup castor sugar
• 1/4 cup semolina
• 1/2 teaspoon baking powder
• salt
• water
• oil for frying

Instructions

• Take the flour in a bowl, add ghee and mix it well. 
• Add sugar, semolina, baking powder and salt. Mix again. 
• Add little water at a time and knead to a stiff dough. 
• Cover with a thin cloth and keep it aside for 10 minutes.
• Take a small ball of the dough, press it on the back of the fork and then roll it into a curl. Seal the edges. Keep it aside on a plate. Make a few more kul kul. 
• Heat oil in a pan, add the shaped kul kul and deep fry until golden in colour.
• Repeat the same steps for the rest of the dough. 
• Store kul kul in an air tight container.

kul kul / kal kal

soulful melodies

May the festive season bring immense joy and happiness. Wishing one and all a MERRY CHRISTMAS AND A VERY HAPPY NEW YEAR !

May 2019 be a year of fun, enjoyment and most of all a hard working year for you all ! Be tuned for more recipes in the new year.

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If you ever recreate this dish, tag @foodiejayashree on instagram.