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Apple Halwa is tasty and easy to make recipe. It is ideal to prepare for any festive days. The ingredients are easily available at home. and no milk or khoya is used. 

I had many apples and decided to make this sweet. The best way to enjoy apple is to eat the fruit in its original form, you not only derive the health benefits but feeding something valuable to your mind and body. The next best way is to use in this kind of sweet dishes, easy to prepare and good to feed fussy children. Apple milkshake is ideal for breakfast.

As I always tell, children will soon get acquainted to the food that we serve regularly at home. Be mindful of the food that you cook, let us make it a habit of dal, chawal and sabzi or anything that you feel good. At home, snacks such as chats are prepared only for dinner.

Benefits of apple:

1. Apples help to prevent various kinds of cancer.
2. It helps to reduce cholesterol.
3. Apples tend to reduce the risk of diabetes. It is rich in pectin- a soluble fibre and is the key to lower the level of sugar.
4. Eating an apple a day helps one to have a healthier heart. The phenolic compound found in apple prevents the cholesterol from building up on the walls of the arteries.
5. It helps in proper bowel movement. It prevents constipation.
6. Regular intake of apple juice is found to reduce alzeihmers disease.
7. It helps in maintaining good health of teeth.

Apple Halwa Recipe

Ingredients:

• 1 tablespoon ghee
• 8 cashew
• 3 apple
• 1 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder

Method:

1. Wash, cut the apples and make a puree.
2. Take ghee in a pan.
3. Fry cashew nut and put them aside.
4. Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
5. Add sugar and saute it again. The sugar melts and the pulp soon thickens.
6. Add cinnamon powder and cardamom powder to it.
7. Finally, add the roasted cashew nuts.

Take a tip:

• I have not peeled the skin of apple. You may scrape it if you want.
• The quantity of sugar used was sufficient. Use more if needed.
• Cinnamon powder is optional but it tastes good with apples.
• Any other nuts may be used.

Print Pin

Apple Halwa

Apple Halwa is a tasty and easy to make dessert. It is ideal to serve for children.

Course sweets

Cuisine Indian

Keyword apple halwa, easy sweet recipe, halwa recipe, halwa variety, how to make apple halwa

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Author Jayashree

Ingredients

• 1 tablespoon ghee
• 8 cashew
• 3 apple
• 1 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon cinnamon powder

Instructions

• Wash, cut the apples and make a puree.
• Take ghee in a pan.
• Fry cashew nut and put them aside.
• Add the apple puree to it and saute it for five minutes. The water will evaporate soon.
• Add sugar and saute it again. The sugar melts and the pulp soon thickens.
• Add cinnamon powder and cardamom powder to it.
• Finally, add the roasted cashew nuts.

Notes

• I have not peeled the skin of apple. You may scrape it if you want.
• The quantity of sugar used was sufficient. Use more if needed.
• Cinnamon powder is optional but it tastes good with apples.
• Any other nuts may be used. 

Pin Apple Halwa to a sweets board:

Apple Halwa

If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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