Ammini kozhukattai is a south indian dish. It is made in Tamil Nadu cuisine where different kinds of kozhukottai are popular. It can be served as a snack or along with lunch as an accompaniment.
Ammini Kozhukottai is a savoury dish made usually during Ganesha Chaturthi.The round white balls of rice flours are steamed and immersed in a seasoning with condiments and fresh grated coconut.
I often make it during weekends. It is funny some kind of food create an impact that lasts forever. I learnt it late but since then, making it regularly.
ammini kozhukottai
Ammini Kozhukattai
Ingredients :
- 2 cups rice flour
- salt to taste
- 1/2 teaspoon cumin
- water
- oil
- 1 teaspoon urad dal
- 2 dry red chilli
- 1/2 teaspoon mustard seeds
- asafoetida a pinch
- 1/2 cup fresh grated coconut
- a few curry leaves
Method :
- Take the rice flour and dry roast for a few seconds. Do it on a low flame, lest it gets burnt. There is no need of the colour to change. Allow to cool.
- Add salt and cumin, mix well with hands. Add a little quantity of water and knead it to a hard dough.
- Smear oil and keep it aside for fifteen minutes.
- Make small balls of the dough.
- Take a pan and pour water in it. Keep the balls in a wide bowl and steam it for fifteen minutes.
- In a kadai, make the seasoning with asafoetida,mustard, urad dal.curry leaves and red chilli
- Add the steamed dumplings and give a stir.
- Garnish with fresh grated coconut.
- Ammini kozhukattai is ready. Serve it as a offering to Lord Ganesh,
To make it gluten free, avoid using asafoetida.
Print Recipe
Ammini Kozhukottai
Ingredients
Equipment
Method
- Take the rice flour and dry roast for a few seconds. Do it on a low flame, lest it gets burnt. There is no need of the colour to change. Let it cool.
- Add salt and cumin, mix well with hands. Add a little quantity of water and knead it to a hard dough.
- Smear oil and keep it aside for fifteen minutes.
- Make small balls of the dough.
- Take a pan and pour water in it. Keep the balls in a wide bowl and steam it for fifteen minutes.
- In a kadai, make the seasoning with asafoetida,mustard, urad dal.curry leaves and red chilli
- Add the steamed dumplings and give a stir.
- Garnish with fresh grated coconut.
- Ammini kozhukattai is ready. Serve it as a offering to Lord Ganesh.
Notes
Pin it for later:
savoury steamed balls
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About the event:
This is an old post which I have updated with better pictures. Sending it to Foodies_Redoing Old Post_72, a fortnightly event. I was quite regular initially, but took a break in between, now I have joined again since last month.
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Those rice balls look delicious.. Never tried any kind of kozhukattai, these look simple, will try this one soon.
Thankyou Poornima
A fail proof kozhukkatai recipe for beginners and very easy to make too . You have made it so easy with step by step pics
This a perfect recipe to train my young ones who are now experimenting cooking. I love these for lunch as well.
Ah! I need to make these ammini kozukattai for the girls and with the girls. We can have a great time together. They will love this delicious snack.
Ammini Kozhukattai is my favourite snack, love it so much. It sure is an easy recipe and so delicious. Haven’t made some in a long time. Your recipe is tempting me to make them as soon possible.
I make extra akki hittu while makign kadubu to make these ammini kozhaukattai. they look so soft and inviting
These ammini kozhukattai are so yummy. Thanks for reminding me. I have not made them for some time now. They will be perfect after the modak meal we generally have for Ganesh.
Love this dainty looking Ammini Kozhukattai. This time I also shall make this for the festivities. It is quite easy and flavorful.
I followed your recipe for the ammani kozhukattai and had the smoothest finish i have ever achieved. Thanks for the failproof recipe.