Baked Wheat Crackers are crispy and tasty. They make good snacks to binge with a cup of hot tea.

Today, most of us are in search of healthy recipes. We want to eat guilt- free snacks, those filling moments which we can convince ourselves that we really take care and not just write about it.

When we decide to eat healthy, we make a conscious attempt to know what we are indulging in. We make an attempt to include raw vegetables and fruits in our daily diet.Our cooking is on the same lines.

Baked Wheat Crackers

About the theme:

Well, it is Baking Savour with Wheat Flour at Healthy Wellthy Cuisines. The theme was suggested by Sasmita of First Timer Cook. Her blog has a lovely collection of dishes of Odia cuisine and  bakes. I want to try her recently published Floral Chocolate Cookie, it looks awesome. Contributions from co-bloggers:

• Herbed Milk Bread by Sujata Roy
• Baked Aloo Kulcha by Preethi Prasad
• Buttermilk Bread with Savory Swirls by Sasmita Sahoo Samanta
• Savoury Cheese and Vegetable Muffins by Poonam Bachav

Ingredients:

Measurement used: 1 cup= 250 ml

• 1 cup whole wheat flour
• 1 tbsp semolina
• 1 tablespoon yoghurt
• 1/4 teaspoon  baking soda
• 2 tablespoon oil
• 1/2 tablespoon flax seed
• 1 teaspoon chilli powder
• 1 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• a pinch of asafoetida
• water

Method:

1. In a wide bowl add  the ingredients except water. Mix them well with fingers to get a crumbly texture.
2. Add little water and knead to a stiff dough.
3. Take a ball of the dough, roll into a thin chapati.
4. Cut into squares. You can cut them in any desired shape.
5. Pre-heat the oven.
6. Line the baking tray with a sheet, arrange the crackers and bake for the required time. I need only seven minutes to bake a batch of them.
7. Repeat for the rest of the dough.
8. Once cool, store in an air tight container.

Take a tip:

• Baking time, temperature settings,  differs with each oven. Know your model and set the time. The temperature setting is usually at 170 degree centigrade.
• I have Bajaj Majesty 600QT, I put the heater and timer on, pre-heat and then put them to bake.

Evergreendishesdev

Baked Wheat Crackers

Baked wheat crackers are crispy and tasty. They are ideal to binge as snacks with a cup of tea.

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Course: dry snack

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 cup whole wheat flour
• 1 tbsp semolina
• 1 tablespoon yoghurt
• 1/4 teaspoon baking soda
• 2 tablespoon oil
• 1/2 tablespoon flax seed
• 1 teaspoon chilli powder
• 1 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• a pinch of asafoetida
• water

Method

 

1. In a wide bowl add  the ingredients except water. Mix them well with fingers to get a crumbly texture.
2. Add little water and knead to a stiff dough.
3. Take a ball of the dough, roll into a thin chapati.
4. Cut into squares. You can cut them in any desired shape.
5. Pre-heat the oven.
6. Line the baking tray with a sheet, arrange the crackers and bake for the required time. I need only seven minutes to bake a batch of them.
7. Repeat for the rest of the dough.
8. Once cool, store in an air tight container.

Notes

Baking time and temperature settings differs with each oven. Know your model and set the time. The temperature setting is usually at 170 degree centigrade.

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Baked Wheat Crackers

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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