As the holidays are approaching and with kids at home,it is a big job for the mothers to keep the hunger pangs at bay. Here is a tasty snack recipe for kids.It is a no-cook recipe and can be done very easily. I hope you all enjoy this one as much as I do.
Choco Marie is ideal to serve as a mid-day snack. Making it can be a fun activity, just make sure you are around to supervise them. Never leave children by themselves in the kitchen. Keep all sharp objects away. Cutting of the choco marie is to be carried by an adult only.
The ingredients that you need are:
Marie biscuits 8
Cocoa powder 1 tbsp
Castor sugar 2tbsp
Butter 1/2 tsp
Coffee decoction 1/2 cup
choco marie
Method:
In a bowl, mix cocoa powder, castor sugar and butter with a little milk.
Put the biscuits aside. Take one of them,dip in the decoction and cover with the cocoa paste.Arrange as shown in the picture below. Set for atleast one hour. Cut in cross-section.
Biscuits dipped in solution and and cocoa paste
Cut diagonally
Set it in the freezer for two hours.
Cut it in cross- section as shown in the picture.Alternate layers should be visible.
Choco Marie ready to serve
Choco Marie is ready to serve. I hope you liked it. Do share your views and versions of this recipe.
If you ever make any of these recipes, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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Wow beautiful and perfect.. Kids will love it☺
Love it Jayashree. Simple and yummy. Sure to be a hit with the kids 🙂
nice idea…looks lovely…
Thankyou Prabha Bubesh. Glad to have you here
Address… please! haahha!!@ Betty: Yes.. my twitter followers get previews of upcoming posts ;-)@ Karine: Thanks!@ The Little Teochew: Thanks! You are a very cook yourself. Little Miss C is well now.@ Stephcookie: Obmit the nuts and enjoy!@ Danielle: Thanks!@
This sweet treat is so similar to what my mother in law use to make especially for her ladies club meetings. I had totally forgotten about this recipe. The difference is that we coat it with fresh cream and add grated chocolate on top. Sandwiching the biscuits with chocolate sauce is the same. Choco Marie is yummy.