Oats Peanut Laddo is a tasty, healthy and an easy to make snack. If you are looking for ways to include oats for your family, this laddo recipe is for you.

Welcome one and all to my little world. Life had been busy and I was on an hiatus for sometime. I am back here with a few good recipes for you. 

Laddo is a round shaped Indian sweets often made in most regions of India. Varied kind of laddos arre prepared during festive season. 

Our eating habits are ever changing.  Oats Peanut Laddo is one of the sweet snacks I prepare often these days. The ease of making and the good taste has made it a favourite snack. Moreover, when healthy eating can be easily implemented, it  should  be a part of your lifestyle. Oats Peanut Laddo needs  few ingredients which are easily available in the kitchen, no added nuts and makes use of  jaggery. It is ready in twenty minutes. 

The ingredients used in making the laddos  are : 

Oats- You can use any kind of oats. Healthy eating is a choice, so I find ways to include it in our diet. 

Peanut- Dry roast and remove the skin. Rub it with the palm, once it cools. You can make it ahead and store. 

Jaggery- The amount of jaggery used is moderate. You may use more quantity if you have a sweet tooth. 

Cardamom – Cardamom powder gives a good fragrance to sweets. 

Ghee- I have used a little gheee, it eases the preparation of balls. If you can manage, you can do without it. 

Oats Peanut Laddo

Ingredients: 

• 1 cup oats
• 1 cup peanut
• 3/4 cup jaggery
• 3 cardamom
• 1 teaspoon ghee 

Method : 

1. Dry roast oats until golden and you get a good aroma.
2. Dry roast the peanuts, the dark specks on it indicate they are done well. Let it cool. Peel the skin.
3. Grind peanuts, add oats and give a swirl. Finally, add jaggery and cardamom powder to it and grind together.
4. Remove in a bowl. Add a spoon of melted ghee , mix and make balls of it.
5. Oats Peanut Laddo is ready to serve. 

Take a tip:

1. Store in a clean, air-tight container. It stays good for a week. 
2. The peanut roasted should be moderate. Once cool, they become crunchy. If they are well roasted, the skin sheds easily. 
3. Grate the jaggery or break into small pieces, it is easier to grind. 
4. Addition of ghee is optional but recommended. It makes rolling of lad
5. I have used regular cooking oats. 

I love making recipes with oats, have shared a few savoury ones too. The other oats recipes shared earlier : 1) Oats and Wheat Pancake 2) Oats Khichdi 3) Ladoo 4) Oats Dhokla 

Pin it for later : 

oats peanut laddo

If you ever make Oats and Peanut Laddo  recipe, take a picture and share it by tagging @foodiejayashree or @evergreendishes on Instagram or Facebook respectively. Subscribe to get an e-book and all updates for free.