soya manchurian | soya chunks manchurian recipe | dry soya manchuri | soya manchuri recipe

Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine.

Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian is made using soya nuggets. Today, I am sharing the recipe of the same.

Soya Chunks Manchurian Recipe

Ingredients :

• 1 cup soya chunks
• 2 tablespoon corn flour
• 3 tablespoon maida
• 1/2 teaspoon ginger garlic paste
• salt to taste
• water
• oil for frying

For the sauce :

• 1 onion
• 1 capsicum
• 1/4 teaspoon ginger garlic paste
• 1 tablespoonspoon soya sauce
• 1 tablespoonspoon chilli sauce
• 1 tablespoon vinegar
• 1 teaspoon chilli powder

Method :

1. Put the soya chunks in boiling water for four minutes.
2. Remove and put it aside.
3. Coat them with cornflour, maida, ginger garlic paste, salt  and keep them aside, use a little water if needed.
4. Heat oil in a pan, deep fry the coated soya chunks.
5. To make the sauce, take oil in a pan. Add ginger garlic paste. Now, put onion and saute for sometime. Put the capsicum pieces and saute them.
6. Now, add soya sauce, chilli sauce, tomato ketchup, vinegar and chilli  powder. A little salt may be needed, be careful as the sauces we added earlier contain salt in them
7. Cook for a minute, add the deep fried soya chunks.
8. Cook for a minute. Soya Manchurian is ready to serve.

Take a tip :

1. Spring onion can be used.
2. This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks.

Evergreendishesdev

Soya Chunks Manchurian | Soya Manchurian Recipe

5 from 7 votes

Soya Manchurian is a tasty appetiser from Indo-Chinese cuisine.

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Course: appetisers

Cuisine: Indo-Chinese

Ingredients Method Notes

Ingredients

  

• 1 cup soya chunks
• 2 tablespoon corn flour
• 3 tablespoon maida
• 1/2 teaspoon ginger garlic paste
• salt to taste
• water
• oil for frying
• For the sauce :
• 1 onion
• 1 capsicum
• 1/4 teaspoon ginger garlic paste
• 1 tablespoon soya sauce
• 1 tablespoon chilli sauce
• 1 tablespoon vinegar
• 1 teaspoon chilli powder

Method

 

1. Put the soya chunks in boiling water for fifteen minutes.
2. Squeeze the water from the soya chunks and put them in a bowl.
3. Coat them with cornflour, maida, ginger garlic paste, salt  and keep them aside, use a tablespoon of water if needed.
4. Heat oil in a pan, deep fry the coated soya chunks.
5. To make sauce :
6. Take oil in a pan. Add ginger garlic paste. Now, put onion and saute for sometime. Put the capsicum pieces and saute them.
7. Now, add soya sauce, chilli sauce, tomato ketchup, vinegar and chilli  powder. A little salt may be needed, be careful as the sauce contain salt in them
8. Cook for a minute, add the deep fried soya chunks.
9. Cook for a minute. Soya Manchurian is ready to serve.

Notes

Spring onion can be used.
This is the dry version of soya manchurian. To make gravy, you need to add some water and cook it with a little paste of corn starch before adding the fried soya chunks. 

About the event :

It’s that time of the month when we create recipe Shhh Secretly Cooking Challenge theme. The theme was “Party Appetizers” and it was stated by Radha Rajagopalan. Radha has made a flavoursome chatpata falafel, I am sure we will relish it.

My partner for the month of December was Mayuri Patel of mayuris-jikoni. I was given soya nuggets and ginger, I have made soya manchurian. I had given lemon and peanuts, she has made a delicious  Farali Beetroot Tikki. It is ideal to serve as an evening snack.

If you  make  Soya Chunks Munchurian, take a picture and share it by tagging @foodiejayashree on Instagram and @evergreendishes on Facebook.  Subscribe to get all updates and an e-book for free.

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