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Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a  medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or roti. 

This dish is ideal for a family get-together or parties. You can make use of many kind of vegetables. I have used beans, carrot, capsicum, potato and green pea. You can add cauliflower and paneer pieces too. The vegetables can either be boiled or sauteed in a little oil. I have done the later mehod. The dish is made in several steps as cutting the vegetables, saute the vegetables, sauting the vegetables for the paste, making of paste and finally the gravy. 

Let us get to the recipe of Vegetable Makhanwala

Ingredients: 

• 15 beans
• 1 carrot
• 1 capsicum
• 1 potato
• 1/4 cup peas
• 2 teaspoon oil
• 2 teaspoon butter
• 2 clove
• 1 teaspoon cumin
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon chilli powder
• salt to taste
• 1/2 teaspoon kasuri methi
• 1 tablespoon fresh cream
• 1 teaspoon coriander for garnishing

For the makhanwala masala :

• 2 onion
• 3 large tomato
• 5 cloves garlic
• 1 inch ginger
• 10 cashew nuts
• 1 teaspoon oil

Method:

1. Cut the beans, carrot, and capsicum into thin long strips of half an inch.
2. Cut the onion and tomatoes, keep them aside.
3. To make the masala, take oil in a pan, add ginger, garlic and onions. Saute the onions for sometime, let them  be translucent. Put the tomatoes to it. Throw in the cashew pieces to it. Let it cook for sometime. The tomatoes need to be mushy. Once it is done, let cool for sometime. Later, grind to a paste.
4. To saute the vegetables, take two teaspoon of oil in another pan. Add beans to it. Saute it, after a few seconds, put the carrot pieces. After sometime, put potatoes and peas. Lastly, put the capsicums. Toss them in between. The vegetables must be cooked al dente.
5. Once the vegetables are cooked, put them in a bowl. In the same pan, add butter. Put cumin, as it sizzles, add the tomato paste to it. Let it cook for sometime. Now, add turmeric powder, chilli powder and garam masala to it. Let cook for sometime. Put salt to it
6. Now, add the cooked vegetables along with salt. Let it simmer for sometime.
7. Put kasuri methi to it. Add fresh cream to it. 
8. Finally, garnish with some coriander leaves. 
9. Serve with rotis or nan. 

vegetable makhanwala

Evergreendishesdev

Vegetablee Makhanwala

5 from 2 votes

Vegetable Makhanwala is a medley of vegetables cooked together in flavoursome spices.

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Course: Main Course

Cuisine: north indian

Ingredients Method

Ingredients

  

• 15 beans
• 1 carrot
• 1 capsicum
• 1 potato
• 1/4 cup peas
• 2 teaspoon oil
• 2 teaspoon butter
• 2 clove
• 1 teaspoon cumin
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon chilli powder
• salt to taste
• 1/2 teaspoon kasuri methi
• 1 tablespoon fresh cream
• 1 teaspoon coriander for garnishing
• For the masala :
• 2 onion
• 3 large tomato
• 5 cloves garlic
• 1 inch ginger
• 10 cashew nuts
• 1 teaspoon oil

Method

 

1. Cut the beans, carrot, and capsicum into thin long strips of half an inch.
2. Cut the onion and tomatoes, keep them aside.
3. To make the masala, take oil in a pan, add ginger, garlic and onions. Saute the onions for sometime, let them  be translucent. Put the tomatoes to it. Throw in the cashew pieces to it. Let it cook for sometime. The tomatoes need to be mushy. Once it is done, let cool for sometime. Later, grind to a paste.
4. To saute the vegetables, take two teaspoon of oil in another pan. Add beans to it. Saute it, after a few seconds, put the carrot pieces. After sometime, put potatoes and peas. Lastly, put the capsicums. Toss them in between. The vegetables must be cooked al dente.
5. Once the vegetables are cooked, put them in a bowl. In the same pan, add butter. Put cumin, as it sizzles, add the tomato paste to it. Let it cook for sometime. Now, add turmeric powder, chilli powder and garam masala to it. Let cook for sometime. Put salt to it
6. Now, add the cooked vegetables along with salt. Let it simmer for sometime.
7. Put kasuri methi to it. Mix fresh cream into the curry.
8. Finally, garnish with some coriander leaves.
9. Serve with tandoori roti, nan or chapathi.

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Vegetable Makhanwala

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