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cabbage salad
Cabbage salad | how to make cabbage salad
Written by Jayashree

Cabbage Salad is tasty and healthy. It is ideal to binge as a mid-day snack. 

Many people desist eating raw cabbage. But it is healthy as it contains antioxidants and  fibre along with vitamins. Try to include more of this super food  in your daily diet. Raw cabbage tastes good only when it is fresh and is green in colour. Make sure you chop the cabbage finely.  The way a vegetable is chopped gives a different taste to the food. 

The other salad recipes on the blog are watermelon rind salad, sprouted moong salad, kidney bean and corn salad

 

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Ingredients :

  • 1 cabbage ( a small green one)
  • 2 tomato diced
  • salt
  • 1teaspoon lemon juice
  • 1 teaspoon olive oil
  • coriander leaves finely cut for garnishing

 

Method:

Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put  in a colander for sometime. In a bowl add chopped cabbage. Put tomato pieces to it. In a small bowl add olive oil, put salt and lemon juice to it.  Garnish with coriander leaves. Serve chilled.

Take a tip:

  • Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
  • Choose cabbage that is green in colour.
  • Chop it finely.

Cabbage Salad

Cabbage salad is tasty, easy to make and healthy. It is ideal to serve as a mid-day snack or lunch menu.
Course dinner, lunch, mid-day snack
Cuisine Indian
Keyword 15 minute recipes, cabbage salad
Prep Time 15 minutes
Total Time 15 minutes
Author Jayashree

Equipment

  • 1 knife
  • 1 chopping board
  • 1 big bowl
  • 1 small bowl
  • 1 serving spoon

Ingredients

  • 1 cabbage a small green one
  • 2 tomato diced
  • salt
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • coriander leaves finely cut for garnishing

Instructions

  • Shred the cabbage finely. The kind of cutting influences the taste of the food. Wash in running water and put  in a colander for sometime. In a bowl add chopped cabbage. Put tomato pieces to it. In a small bowl add olive oil, put salt and lemon juice to it.  Garnish with coriander leaves. Serve chilled.

Notes

Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
Choose cabbage that is green in colour.
Chop it finely.

If you ever make this Cabbage Salad recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates and an e-book for free. Check out my e-books on Amazon.  Happy Cooking !

 

 

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Ellis Trower
Ellis Trower
10 years ago

Cabbage Salad? Wow .. Sounds interesting. We had it once in an
Indian restaurant
and pretty much liked it. Thanks for sharing its recipe. Keep Sharing.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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